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scrublover

Turbo Monkey
Sep 1, 2004
2,992
6,479
Made a bunch of this yesterday. Very tasty! Went a little heavy on the olives though - note to self for next time.


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Figure to pad it out with some arugula.

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A healthy 3 tbsp of the crunch + the liquid (fresh raw apple cider) ought to make a nice pan fried flavor.

Roasting these guys simply with EVOO, S&P.
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scrublover

Turbo Monkey
Sep 1, 2004
2,992
6,479
Leftover bits of a Stop&Shop garlic bread half loaf. Brazilian linguiça. Cherry tomatoes. Arugula. Bagelman house green olive/pimento cream cheese. Two of them topped with a bit of somewhat decent American cheese. So. Melty.
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scrublover

Turbo Monkey
Sep 1, 2004
2,992
6,479
At a favorite local place. No pics though. So good.

Artichoke salad
lemon aioli, sliced jalapeno, red onion, cilantro, queso fresco, lemon olive oil

Brussels Sprouts
Shaved, with balsamic truffle glaze, shallots, bacon

Open-faced Chicharron Sliders
slow cooked flashed fried pork, sweet potatoes, onion-lime Peruvian sarsa, rococo crema, aji verde, baguette

Mushroom Blend Tacos
arugula, cabbage, red onions, shiitake
mushrooms, wild mushrooms, queso fresco, lemon aioli

Ahi Tuna Tacos
sushi ahi tuna, homemade miso sauce, red onion guacamole