Random Food Thread.
- Thread starter jdcamb
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- breadmonkey™️
Si soy yo guey! Te lo juro
me lips are on fire that's diced Habanero cross pollenated with Ghost Pepper on top of the salsa
Una orden de costillas y una cerveza corona por favor
Suadero tacos and Mazapan Pulque
Banshee_Rider@73 strolls in here and throws down. Damn.
Why do I click this thread when I'm sitting here at work hungry.
Why do I click this thread when I'm sitting here at work hungry.
Chamorro (Pork Hock)
That's correct, the sauce is made with axiote paste.Is this like the Latin version of Schweinhaxen?
I make something similar, either with pork shank or Lamb shank, but with a Peruvian salsa verde.
Something like this, but with salsa de ají, ajo, and huacatay.
(I don’t have good pics)
this is a good recipe, though.
www.daringgourmet.com
Something like this, but with salsa de ají, ajo, and huacatay.
(I don’t have good pics)
this is a good recipe, though.
Aji Verde (Peruvian Green Sauce)
This authentic Aji Verde recipe (Peruvian Green Sauce) is famously served with Pollo a la Brasa but it's deliciously versatile!
www.daringgourmet.com
@Banshee_Rider@73 , estás bien familiarizado con la comida Peruana? Quiero hacer fusión con Peruana y Mexicana…pensemos de las possibilidades, jaja… 
Soy gringo palido, pero parte Peruano en mi corazón!!!
Soy gringo palido, pero parte Peruano en mi corazón!!!
So, only took one picture. But this was a slow cooker chile verde with pork shoulder (grilled first for ‘sear’ )with onion,
cumin, garlic, achiote, salt, pepper, and dried guajillo powder. Simmered in tomatillo, a little vinegar, and a little lime juice for about six hours. Combined with a little green enchilada sauce, and served with flour tortilla because it is more of a stew or caldo than a taco filling. habanero salsa, avocado, cilantro, pico, and a little onion.
Tan buenaso!!!
Tan buenaso!!!