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Random Food Thread.

Jun 24, 2024
634
1,161
JTown
One time for xmas I had to make a Franken prime rib because I couldn't find a good one so a bought a couple of Cowboy cuts and tied them together

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OGRipper

back alley ripper
Feb 3, 2004
10,727
1,229
NORCAL is the hizzle
Holy crap that looks amazing and I bet it tasted even better. Extra points for adding a bit of bacon. Probably would not have been very satisfying if it was limited merely to copious amounts of beef, marrow, butter, and gravy. :thumb:
 
Jun 24, 2024
634
1,161
JTown
Holy crap that looks amazing and I bet it tasted even better. Extra points for adding a bit of bacon. Probably would not have been very satisfying if it was limited merely to copious amounts of beef, marrow, butter, and gravy. :thumb:
Thanx!
You need to add bacon, it's practically a food group.
 

scrublover

Turbo Monkey
Sep 1, 2004
3,173
6,902
Meant to be an omelet. That obviously didn't work out.

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Onion, tomatoes, spinach, mozzarella, truffle oil/sea salt Kettle chips.
 

scrublover

Turbo Monkey
Sep 1, 2004
3,173
6,902
Yesterday's dinner.
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Potato and spinach pierogi. Sauté onion, yellow and orange bell peppers. Sweet Italian chx sausage.

Side tzatziki and tomatoes courtesy the Scrub Gahden.