in a skillet I seared 10 shrimp in butter , chopped garlic and Slap yo Momma Cajun Spice (hot version).
Home made corn tortillas, shredded red cabbage, diced red onion, Dubliner Cheese, sliced Avocado and diced Habanero pepper. Washed it down with a non alcoholic Guinness.
Tomato (a massive late summer heirloom thing from the garden [was delicious] - meant to tak a pic. oops. so huge we ate near half before assembling this and still quite enough.), garlic, feta, cannellini beans, 8oz. ziti rigati, wilted down spinach & arugula, diced pickled hot peppers.
fuuuuck. i love octopus. have a hard time eating it now - they're smart. that makes it tough for my brain.
i want the GMO folks...to make a chicken/octupus hybrid. lives on land, eight legs, tastes like octopus, dumb as fuck. then i won't feel bad about eating them.
i, for one, will welcome our new vat grown meat overlords.
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