I think we all know what's going to happen here.
Random Food Thread.
- Thread starter jdcamb
- Start date
Cajun spiced Salmon filet cooked in butter and drizzled with lemon juice served with Asparagus and Brussels Sprouts baked and basted with spices in olive oil
![20241204_165731[1].jpg](https://ridemonkey.bikemag.com/attachments/20241204_165731-1-jpg.222800/)
Work dinner.
Green beans pan sauté in butter, onion, turkey bacon, S&P. Crisped potato gnocchi. Over easy eggs done in butter & chile crunch.
Leftover tandoori cauliflower with egg, mayo, cilantro breakfast taco.
Green beans pan sauté in butter, onion, turkey bacon, S&P. Crisped potato gnocchi. Over easy eggs done in butter & chile crunch.
Leftover tandoori cauliflower with egg, mayo, cilantro breakfast taco.
Shrimp, garlic, asparagus , Brussels Sprouts, red onion, broccoli, cauliflower , red cabbage, mushrooms, snap peas
![20241206_180004[1].jpg](https://ridemonkey.bikemag.com/attachments/20241206_180004-1-jpg.222940/)
Habaneros, Teriyaki sauce.
Mashed potatoes with parmesan, fontina, and gruyere. Red bell pepper and zucchini chile crunch sauté. Broccoli and red onion roasted with S&P, EVOO.
Falafel Night. all from scratch, pita is organic whole wheat flour
![20241213_172205[1].jpg](https://ridemonkey.bikemag.com/attachments/20241213_172205-1-jpg.223251/)
![20241213_172116[1].jpg](https://ridemonkey.bikemag.com/attachments/20241213_172116-1-jpg.223252/)
![20241213_172257[1].jpg](https://ridemonkey.bikemag.com/attachments/20241213_172257-1-jpg.223253/)
![20241213_172424[1].jpg](https://ridemonkey.bikemag.com/attachments/20241213_172424-1-jpg.223255/)
![20241213_172923[1].jpg](https://ridemonkey.bikemag.com/attachments/20241213_172923-1-jpg.223256/)
![20241213_173748[1].jpg](https://ridemonkey.bikemag.com/attachments/20241213_173748-1-jpg.223257/)
Roast chx bành mi. Not skimpy in size, veggies, pate, or chiles. On a Portuguese roll vs. French baguette. Not better or worse, just different. Delicious. Don't give any shit about "authentic" - was made by a real live Vietnamese person and is therefore legit.
Also brought home 32oz. of pickled daikon and carrot that he gave me.
A "classic" one is on tap for later...
Also brought home 32oz. of pickled daikon and carrot that he gave me.
A "classic" one is on tap for later...
Pan Blackened Salmon drizzled in Lemon Juice on rice with cilantro and lime, Baked Brussels Sprouts and Asparagus brushed with an olive oil slurry of Cajun spice, garlic powder, cayenne powder, salt, pepper, onion powder
![20241217_180527[1].jpg](https://ridemonkey.bikemag.com/attachments/20241217_180527-1-jpg.223464/)
1 can dark red kidney beans
2 cans black beans
1 can diced tomato
garlic/carrot/celery/ onion
s&p, a smidgen of chipotle in adobo sauce
sweet mini peppers, jalapeños, Penzey's "fajita" spice mix, queso de freier, cabbage, radish, cilantro
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1/3 pasta 2/3 cauliflower. Onion cooked down with turkey bacon. Dijon mustard cheese sauce. Fried onion crisp topping.
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Was not soft, bend was from getting stuffed in back corner of veggie drawer of fridge for days
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Most tasty!
Eggs fried in
Moar! dressing comprised of
Good amount of chunked up zucchini and thinly sliced red onion.
LOL WUT?
Eggs fried in
Moar! dressing comprised of
Good amount of chunked up zucchini and thinly sliced red onion.
LOL WUT?
Butter, chx broth, ricotta, parmesan potatoes.
Kale, spinach, arugula, romaine, chard wilted in garlic, chile crunch and chx broth
Cod roast in baby leek/smoked paprika butter.
Kale, spinach, arugula, romaine, chard wilted in garlic, chile crunch and chx broth
Cod roast in baby leek/smoked paprika butter.
Oh damn this hit the spot. Jumbo shrimp cut into 4s, cooked in a skillet with butter, chopped garlic and diced Ghost Pepper, Home made corn tortillas, shredded red cabbage,, red onion, diced tomato from our garden, avocado, Dubliner cheese
![20241227_164259[1].jpg](https://ridemonkey.bikemag.com/attachments/20241227_164259-1-jpg.223950/)
![20241227_164304[1].jpg](https://ridemonkey.bikemag.com/attachments/20241227_164304-1-jpg.223951/)
![20241227_165640[1].jpg](https://ridemonkey.bikemag.com/attachments/20241227_165640-1-jpg.223952/)
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Goddam I could go for some shrimp tacos.
Last pizza of 24. Detroit Style. All Pepperoni 1/2 pesto 1/2 olive. Hand made sourdough crust, sauce from scratch, Wisconsin Brick Cheese
so good
so good
Roast tomato, onion and chickpea soup.
Swiss, Manchego, and Muenster cheeses.
Mushroom gravy. Mayonnaise. multi-grain bread.
Swiss, Manchego, and Muenster cheeses.
Mushroom gravy. Mayonnaise. multi-grain bread.
Are you making the felafel from dried Chick Peas?
That’s my next move. We make everything else, the Pita, the Tzaziki, etc, but I want to make it the correct way.
That’s my next move. We make everything else, the Pita, the Tzaziki, etc, but I want to make it the correct way.
yes , dried chick peas soaked in water with some baking soda for 24 hour then drained and rinsed, Chopped Cilantro, baby dill, parsley, coriander, cumin, salt and pepper, fresh garlic, red onion, toasted sesame seeds and some baking powder. mix in a food processor. chill for 30 min before frying in 375f olive oil
if you like it spicy add some chili powder to the mix
Cool! I love it when the inside is bright green.
Huh, thought it was odd that you'd put Cilantro and Coriander in your list.
I assumed it was just exactly the same thing with a different name here in Oz, seems not.
My head would turn inside out if I had Cilantro and Coriander in the same dish, it's wild stuff!
Cilantro is the leaf, Coriander is a powder made from the seeds, they do have different flavors
Sourdough Cinnamon Raisin Focaccia brushed with butter
so tasty
so tasty
A slight riff off of this. The aroma is *amazing* right now. Added some yellowfin tuna for myself, as I am not a lover of salmon. With leftover rice and more chile crisp/soy sauce/honey sauce ought to make a nice bowl.
*just tasted. it's very good.
*just tasted. it's very good.