Random Food Thread.
- Thread starter jdcamb
- Start date
Ok, now you are just posting the same 10 photos from before.
Maybe learn how to make pastries?
Maybe learn how to make pastries?
Made a bunch of this yesterday. Very tasty! Went a little heavy on the olives though - note to self for next time.
cooking.nytimes.com
Figure to pad it out with some arugula.
A healthy 3 tbsp of the crunch + the liquid (fresh raw apple cider) ought to make a nice pan fried flavor.
Roasting these guys simply with EVOO, S&P.
Charred Asparagus With Green Garlic Chimichurri Recipe
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
Figure to pad it out with some arugula.
A healthy 3 tbsp of the crunch + the liquid (fresh raw apple cider) ought to make a nice pan fried flavor.
Roasting these guys simply with EVOO, S&P.
Mmmm... duck breast... 
Leftover bits of a Stop&Shop garlic bread half loaf. Brazilian linguiça. Cherry tomatoes. Arugula. Bagelman house green olive/pimento cream cheese. Two of them topped with a bit of somewhat decent American cheese. So. Melty.
You lost me at "olive"... 
Pan fried artichoke heart red sauce pasta
At a favorite local place. No pics though. So good.
Artichoke salad
lemon aioli, sliced jalapeno, red onion, cilantro, queso fresco, lemon olive oil
Brussels Sprouts
Shaved, with balsamic truffle glaze, shallots, bacon
Open-faced Chicharron Sliders
slow cooked flashed fried pork, sweet potatoes, onion-lime Peruvian sarsa, rococo crema, aji verde, baguette
Mushroom Blend Tacos
arugula, cabbage, red onions, shiitake
mushrooms, wild mushrooms, queso fresco, lemon aioli
Ahi Tuna Tacos
sushi ahi tuna, homemade miso sauce, red onion guacamole
Artichoke salad
lemon aioli, sliced jalapeno, red onion, cilantro, queso fresco, lemon olive oil
Brussels Sprouts
Shaved, with balsamic truffle glaze, shallots, bacon
Open-faced Chicharron Sliders
slow cooked flashed fried pork, sweet potatoes, onion-lime Peruvian sarsa, rococo crema, aji verde, baguette
Mushroom Blend Tacos
arugula, cabbage, red onions, shiitake
mushrooms, wild mushrooms, queso fresco, lemon aioli
Ahi Tuna Tacos
sushi ahi tuna, homemade miso sauce, red onion guacamole
Pan Blackened Salmon on brown rice, drizzled with lemon juice. Served with split, spiced, and baked, Brussels Sprouts.
Baked Rigatoni
home made rigatoni, mild Italian sausage, diced red onion, diced and crushed tomato's, chopped garlic, heavy cream, spices, Pesto, Mozzarella, Ricotta
home made rigatoni, mild Italian sausage, diced red onion, diced and crushed tomato's, chopped garlic, heavy cream, spices, Pesto, Mozzarella, Ricotta
House made pesto (1/2 basil 1/2 arugula. parm/reggiano. walnuts. garlic. EVOO.) for the potato salad.
Carrots roasted in chile cruch oil. Red onion, radish, blanched and raw asparagus. S&P, cumin, garlic, lime juice.
Carrots roasted in chile cruch oil. Red onion, radish, blanched and raw asparagus. S&P, cumin, garlic, lime juice.
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Helllllllllllo heartburn
But I'd eat that and suffer the consequences later. OK maybe not, now that it's ass burning hot outside.
Taco's with Cajun spiced pan blackened Salmon filet, red cabbage, red onion, guacamole, Dubliner cheese, Hatch chili salsa, topped with diced Habaneros on home made soft corn tortillas
hey ridemonkey chefs, I've got a few big fillets of cod ova' here... how should I prepare it? (not frying)
TIA !
TIA !
Batter and deep-fry it, of course. 
Prob too late, but...
garlic, parm, Ritz cracker crumble crust done quickly under the broiler. Make some potato salad and a nice cherry tomato, red onion, cucumber, black olive, etc. salad.
Was too late but that sounds amazing. Will try and report back.
The cherry crop is worth money right now and people are packing fruit around the clock!
Only Cod I've had, has been fairly oily?
Oily fish are usually are great smoked.
Atlantic Cod is not oily in the least, IME. Very, very neutral fish.
One reason why they are so overfished, sadly.
One reason why they are so overfished, sadly.
That time I made Chicharrones
