Giacomos in Jersey City/Hoboken/Newport has the best Eggplant parm I ever had.... They served the sandwich on a bed of Ziti so when you ate the sandwich the drippings would drop on the Ziti. Providing you with another meal.One thing you simply CANNOT get out west (AFAIK) is a proper eggplant parm hogie/sub/grinder. Will be on the must list when I go back in August.
Cannelloni beans spinach and sausage stew ftw.....Giacomos in Jersey City/Hoboken/Newport has the best Eggplant parm I ever had.... They served the sandwich on a bed of Ziti so when you ate the sandwich the drippings would drop on the Ziti. Providing you with another meal.
Ribollita?Cannelloni beans spinach and sausage stew ftw.....
Yeah I couldn't remember the name. We have greens and beans around here but it not the same as you get in Philly or Jersey.Ribollita?
That shit is the shit.
Looking forward to this bottle, I've had the normal stuff and it's one of my favorites, this is a single barrel from the local liquor store who's owner is a bit fanatical about bourbon. Couldn't find a bottle of Pappy that wasn't a million dollars, so I figured this should work.@maxyedor Nice choice on the Whistle Pig.
Whistle Pig always works!Looking forward to this bottle, I've had the normal stuff and it's one of my favorites, this is a single barrel from the local liquor store who's owner is a bit fanatical about bourbon. Couldn't find a bottle of Pappy that wasn't a million dollars, so I figured this should work.
If I had to guess, I'd say Rochester.
My guess: Switzerland
Lake Lucerne Switzerland