Random Picture Thread
- Thread starter r464
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What happened to Strohs? They still sell PBR, Hamms, and Old Milwaukee? Why not Strohs? Surely it was just as much piss water as the rest of them? If the Hipsters discovered it, surely they would love it.Jeezus. Strohs. That brings back memories...
I have no idea if anything happened to Strohs. It was pretty much our high school go-to. 30-packs of that swill.
Our go to at 16 or so was Meister-Brau.
Swillier Swill was never more enjoyed by a thirsty throng.
Swillier Swill was never more enjoyed by a thirsty throng.
FifyWhich was about $20 too much.
I don't know what's going on here, but I find this very disturbing...
taken on my commute yesterday morning:
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I will assume you are not interested in a 6-pack then?
suki...adventure cat.
Its Roman Carbonara. They smush The Egg pasta into the block of Romano cheese, put Pancetta or Prosciutto on top, and finish it in olive oil, lemon, and lots of black pepper. No peas or butter in it. I like toasted breadcrumbs and parsley on mine. It should be served with a Bruno Giacosa Falleto 2015, or 2016. (2015 is the best but super hard to find here in the States)....
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Peas and butter in carbonara is an abomination.Its Roman Carbonara. They smush The Egg pasta into the block of Romano cheese, put Pancetta or Prosciutto on top, and finish it in olive oil, lemon, and lots of black pepper. No peas or butter in it. I like toasted breadcrumbs and parsley on mine. It should be served with a Bruno Giacosa Falleto 2015, or 2016. (2015 is the best but super hard to find here in the States)....
I used to use a bit of cream in mine, but learned the secret is to let the pasta cool *slightly* before adding the egg/pecorino Romano sauce.
And *what* Falleto are you talking about? Dolcetto? Barolo? Barbera? Barbaresco?
http://www.brunogiacosa.it/it/index.php
I had to ask. It was Barolo. He had 1 bottle. The glass i had was from a open bottle also...
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That website is of no help at all.
Sorry. I edited my post... ^^That website is of no help at all.
Whoa. The Barolo? That shit's too rich for my blood...
I gave the dude some Hashish a long time ago. Rare shit from Spain. That is how he paid me back.
That musta been some GOOD hash.
It was.That musta been some GOOD hash.
