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- Thread starter r464
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I found a random can of this in the break room at work. I have since hidden it for my own use until I can procure my own canister.This shit be like, REALLY FUCKING HOT. Two thumbs up
Chx andouille, peperoncini, cauliflower, Brussels, red pepper, cherry tomatoes, two heads of garlic, S&P, paprika. EVOO & red wine vinegar with a tbsp of ground oregano.
Serve with a cup of ricotta on the side mixed with more salt and pepper as your dippin' sauce.
Serve with a cup of ricotta on the side mixed with more salt and pepper as your dippin' sauce.
If you have a recipe for your Blackening Seasoning and could share it with us. I would appreciate it. That looks delicious by the way. I also like lemon on my rice.Tonights meal using the Slap yo mama to make pan blackened Salmon. very tasty
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scroll up until you see the can of slap yo mama cajun seasoning, you slacker
You forgot the anal rape part
Dude, you're drinking Industrial Arts? We're working on their renovations right now.
Whats that guys name, Jeff? I remember when he worked at Ithaca Beer, cool guy, hooked up a few cases of beer for the road. Back when I was doing the hop sales thing...
Yep Jeff, I actually sent a crew out to his new facility this morning to do a 3D scan. Super nice guy. Great beer too!
Yep! Have tried a few of theirs, and this is the only one I care for. Like it quite a bit. Suppose that makes up for not enjoying the others?
Is it because it's lighter than most of their IPA's and DIPA's? You in the Hudson Valley?
In case of a crash landing in the Andes, horse meat tastes better than human flesh?Seriously. WTF people.
Didn't know there was a Mexican miniature horse wrestling league.Seriously. WTF people.
It's a toss up. Horse is more like beef, human is more like pork. Or so I am told.In case of a crash landing in the Andes, horse meat tastes better than human flesh?
