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scrublover

Turbo Monkey
Sep 1, 2004
2,930
6,312
20200520_174750.jpg



Made some subs, but for the most part stuck with the recipe as written. The Portuguese rolls that are ubiquitous in the markets around here I think would be better than a hard French baguette such as we used.


The Pickled veggie slaw was the absolute win. Cucumber carrot zucchini and the white parts of the scallions. I want to marinate everything in it now.
20200520_174750.jpg
 

6thElement

Schrodinger's Immigrant
Jul 29, 2008
16,002
13,257
View attachment 145394


Made some subs, but for the most part stuck with the recipe as written. The Portuguese rolls that are ubiquitous in the markets around here I think would be better than a hard French baguette such as we used.


The Pickled veggie slaw was the absolute win. Cucumber carrot zucchini and the white parts of the scallions. I want to marinate everything in it now.View attachment 145394
Looks delicious, except you seem to have accidentally put cilantro weed onto your plate. I recommend killing that with fire.
 

scrublover

Turbo Monkey
Sep 1, 2004
2,930
6,312
Looks delicious, except you seem to have accidentally put cilantro weed onto your plate. I recommend killing that with fire.

I subbed cilantro for the mint, mainly due to having taste buds.

YMMV.

I feel about mint as you probably do about cilantro.

That said, make the slaw/marinade. Use it to fyroastgrillsear all the things!