Imma need a recipe.
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- Thread starter r464
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Make mac-n-cheese, add cooked spinach (and maybe some tomatoes), profit?
Looks tasty. I love sneaking greens into things that are otherwise not super healthy.
Looks tasty. I love sneaking greens into things that are otherwise not super healthy.
pretty much. spinach and tomatoes, drained - you don't want to make the thing a soupy mess. bechamel sauce of some sort. lotsa' garlic. whatever other spices you want. this one has a decent amount of red pepper flakes in.
adjust ratio of pasta to veggies to taste. this was a whole pound of pasta, but doing the same with half that is pretty damn tasty!
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Of spice coated poos???
Since it's on the bottom side of the downtube, it should've been pretty well shielded from teh UVz. Think it's more of a case of "before a ride, check yo Trek"
Is that rubbed? WTF is going on there?
Trek down tubes do not clear fork crowns. They have a special headset that should prevent rotation of the fork into the downtube. It clearly does not always work. They claim superior strength without the doglegged down tube. I appreciate that from a aesthetic perspective, but it clearly creates it's own strength problem when you remove a significant portion of the structure. A solution worse than the problem.
Also the bike is clearly sad
Knock block, for flow trails only.
All part of an elaborate ploy to market the knockblock.
Also, that toptube looks utterly terrified:
Also, that toptube looks utterly terrified:
That's what it looked like.
holy.fuck
I haven't had a Sixpoint in about forever...
Readily available all around me. I'll trade you several cases for guide services. Someday.
they would have been wise to put the s/n sticker where the fork would eventually hit. Sticker buffed out, warranty void. win!
Sitting here drinking a Chimay...
Is that something like "Don't bogart the joint, man!"?
