Yup. If there's really stubborn junk on it I'll sprinkle some salt as abrasive with the alu foil.I've got a plastic scraper. Trick I've found is clean it before it has a chance to cool.
Yup. If there's really stubborn junk on it I'll sprinkle some salt as abrasive with the alu foil.I've got a plastic scraper. Trick I've found is clean it before it has a chance to cool.
I've been there. Those guys are dicks.
You weren't shitting us about how smart you are, Mensa manI've got a plastic scraper. Trick I've found is clean it before it has a chance to cool.
Go eat some taco bell.You weren't shitting us about how smart you are, Mensa man
Which employees? Because guarantee there will be retaliation shits on the floor/wall/ceiling.
That's the old Black Rock toll barrier on the Niagara River.
Technically the Honda won.
I'm with the other guys. I've got a couple pieces that look just like scrublover's and both still work great. The amount of scrubbing it takes to keep them looking new will eventually remove too much enamel and expose the cast iron. But hey, you do you.i've got 3 pieces of enamel coated casted iron cookware, newest is ~3 years old, all used regularly, all different brands. none of it looks anything close to that. generally enamel coating on cast iron eliminates the need to season it. you still need to care for it, but not the same way you do with non-enamel coated cast iron.
it shouldn't take a ton of scrubbing to keep them clean. just clean them before they cool. and i never said they wouldn't work.I'm with the other guys. I've got a couple pieces that look just like scrublover's and both still work great. The amount of scrubbing it takes to keep them looking new will eventually remove too much enamel and expose the cast iron. But hey, you do you.
Also, I don't really care but shouldn't all this stuff be over in the food thread?
More like downhill.I'm with the other guys. I've got a couple pieces that look just like scrublover's and both still work great. The amount of scrubbing it takes to keep them looking new will eventually remove too much enamel and expose the cast iron. But hey, you do you.
Also, I don't really care but shouldn't all this stuff be over in the food thread?
Joakim Brodén, lead singer of SabatonIs that Bryan Cranston? RAD
More like downhill.
Frank Reynolds is one of my heroes.
Next story - Budweiser plans expansion to Czech republic.Uhh...
Domino’s Pizza announces massive expansion in Italy — and Italians are not happy
Tomayto, tomahto?nypost.com
That's bad ass and Monday will likely dig something like that.
I'll take 2