So... it's gon' be THAT kind of party, is it?I’m choosing D for the Turkey dinner.
* @mandown has entered the chat*So... it's gon' be THAT kind of party, is it?
Its pretty good. Their wieners are suspect however.
I'd bet dollars to donuts that she's REALLY fun. And trying to cover her perverted-ass inclinations up with that horseshit response.Melissa in HR doesn't sound very fun.
FTFYI'd bet dollars to donuts that she's REALLY fun. And trying to cover her perverted ass-inclinations up with that horseshit response.
"It was for work baby, I swear!"I'd bet dollars to donuts that she's REALLY fun. And trying to cover her perverted-ass inclinations up with that horseshit response.
Sounds like a mission.I'd bet dollars to donuts that she's REALLY fun. And trying to cover her perverted-ass inclinations up with that horseshit response.
C is, sadly, 95%* of the commercially available wine sold in the USA.
"Bentonite"? WTF??C is, sadly, 95%* of the commercially available wine sold in the USA.
*totally made that number up, but a lot of the mass produced garbage you find n Total wine, BevMo and your super market has a lot of those ingredients…
Extremely high surface area per volume. Also high bond affinity for charged particles. It bonds with stuff you don’t want in your wine and either settles to the bottom of the tank or is filtered out. Much more dangerous to the poor bastards that use it in the cellar than to the end consumer."Bentonite"? WTF??
If memory serves it's used as a clarifier."Bentonite"? WTF??
Canadian Rockies? Peyto Lake, perhaps?
Yes, and yes. Going through some of my picture archives and found that one.Canadian Rockies? Peyto Lake, perhaps?
Those are actually white walls and curtains...
"Bentonite"? WTF??
Seriously I can't believe -SS- actually needed this explained to him like some kind of fucking idiot.Extremely high surface area per volume. Also high bond affinity for charged particles. It bonds with stuff you don’t want in your wine and either settles to the bottom of the tank or is filtered out. Much more dangerous to the poor bastards that use it in the cellar than to the end consumer.
Yeast lees do the same thing, but take longer and are less commercially viable…