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Internet says - Building the Atomium for the Expo 58, Brussels World's Fair. Photo by Dolf Kruger, December 1957.
I grew up in Brooklyn so I remember this one in Queens
Worlds Fair Queens NY
Good looking piece of pork. But their prices are pretty steep.
Somewhere out there a not so insignificant number of people see that and think, mmm, some iodized salt, pepper, and 400* for 1.5 hours with a healthy dose of apple sauce.
GET OUT OF MY HEAD!!
There is no cut or thickness of beef that my MIL won't subject to a meat mallet and meat tenderizer. Every single time.
Oh, man... for the wife's birfday I went up to Edward's (thanks for the reco, @Nick) and got a boneless bison ribeye. Seared it in the Lodge, then stuck it in the oven to 120F. If anyone had gone anywhere NEAR that cut of boef with a mallet or tenderizer, I would have hamstrung them right there in the kitchen.
As you should.Oh, man... for the wife's birfday I went up to Edward's (thanks for the reco, @Nick) and got a boneless bison ribeye. Seared it in the Lodge, then stuck it in the oven to 120F. If anyone had gone anywhere NEAR that cut of boef with a mallet or tenderizer, I would have hamstrung them right there in the kitchen.
I'll take a mallet to chicken or pork, depending upon the preparation, but I've never needed to for beef.
I told that place was legit.
I got the tomahawk there that my buddy and I demolished up in Steamboat on Saturday, too.
checks life: no kids, opposite coast of jackalope.......whew all good
I miss good beef so much! The beef here in France is horrible and tough as nails. I'm hoping there is better beef available when I move to Portugal next year.
My uncle is the absolute man...Although pinned Jeebus may disagree.
Maybe a little something for someone on your Christmas list.
( https://www.teefrost.com/mountain-biking-good-at-it )
Probably wouldn't hurt to get myself one too.
( https://www.teefrost.com/mountain-biking-good-at-it )
Probably wouldn't hurt to get myself one too.
