Quantcast

slyfink

Turbo Monkey
Sep 16, 2008
9,816
5,656
Ottawa, Canada
I guess working the ‘seafood’ counter at a Piggly-Wiggly in Western Tennessee would be a level of hell.
I have a colleague who used to work at the processing plant where they make the "crab" sticks that are used in sushi. Her job was to pick out the spoiled meat. The conveyer belt moved quick enough that the minimum-wage, hung-over, late-teen/early 20s people who worked on the line didn't necessarily catch all of it all the time...

she never eats sushi with fake crab in it anymore. and after she told me that, neither do I...
 

4xBoy

Turbo Monkey
Jun 20, 2006
7,291
3,324
Minneapolis
I have a colleague who used to work at the processing plant where they make the "crab" sticks that are used in sushi. Her job was to pick out the spoiled meat. The conveyer belt moved quick enough that the minimum-wage, hung-over, late-teen/early 20s people who worked on the line didn't necessarily catch all of it all the time...

she never eats sushi with fake crab in it anymore. and after she told me that, neither do I...
Any person that has worked in food processing never eats that food again.

My mom worked in a pizza roll company, I think she didn't make a full night.