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Gluten Free IPA on the left (they use the red band so they don't mix them up).
I am not an IPA fan, but that is a very good beer. Working on getting it bottled soon, too. I love this town.
I am not an IPA fan, but that is a very good beer. Working on getting it bottled soon, too. I love this town.
Dude. I live in California so I guess I'm a tourist when I get back to the east coast. In any case, it may be run down, popular, and over-priced, but that doesn't change the fact that IMO it is the best pastrami on the planet. It's also a unique NYC experience.
I'll be in the City for Thanksgiving this year. Got a suggestion for a better place?
And since this is a pic thread, here is a pork belly:
angry birds sullenberger edition
Of course I have other suggestions or it would have been rude to complain. If you talking sandwich there is a Greek place around the corner that has a the most amazing lamb sandwich. I have a Greek friend and he even has to go by that place that sandwich:
Soft ciabatta bread, a savory tomato aioli combined with a little bit of bite from some arugula and the tenderest lamb.
Then around the corner there are two other places. One has a spicy meat ball sandwich that is really good and the other place has a jerk chicken sandwich which is great but they do not come close to the lamb one.
Soft ciabatta bread, a savory tomato aioli combined with a little bit of bite from some arugula and the tenderest lamb.
Then around the corner there are two other places. One has a spicy meat ball sandwich that is really good and the other place has a jerk chicken sandwich which is great but they do not come close to the lamb one.
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Ok, but what about a pastrami-deprived former east-coaster in town for 2 days? I can get lamb all over the place over here.
I did not know there were a shortage of pastrami on the West Coast. There are other places:
Got Mustard? An Ageless Pleasure Between the Rye - NYTimes.com
Got Mustard? An Ageless Pleasure Between the Rye - NYTimes.com
Last time I drove through San Diego, I saw a place called DZ Akins along I-8 eastbound. Stopped in and my heart almost stopped from the awesome smell. Had the Corned Beef sandwich. Pastrami was pretty damn good too.
D.Z. Akin's - Restaurant * Delicatessen * Bakery * Fountain - San Diego CA
D.Z. Akin's - Restaurant * Delicatessen * Bakery * Fountain - San Diego CA
The best sandwich I get in the city is the grilled skirt steak from Num Pang on W 12th. That lamb sandwich needs investigating though, where's it from?Of course I have other suggestions or it would have been rude to complain. If you talking sandwich there is a Greek place around the corner that has a the most amazing lamb sandwich. I have a Greek friend and he even has to go by that place that sandwich:
Soft ciabatta bread, a savory tomato aioli combined with a little bit of bite from some arugula and the tenderest lamb.
Then around the corner there are two other places. One has a spicy meat ball sandwich that is really good and the other place has a jerk chicken sandwich which is great but they do not come close to the lamb one.
Langers in DTLA rules all. Katz sucks, I tried. NY post writer even admitted it. Langer's just smokes em'all. Sorry.
Langer's is alright 
, Brent's in Northridge rules! Luckily i have accounts all through the valley and downtown LA so i get to experiment all the good food places and I'm on a Brent's kick right now.
Black Pastrami Ruben
, Brent's in Northridge rules! Luckily i have accounts all through the valley and downtown LA so i get to experiment all the good food places and I'm on a Brent's kick right now.Black Pastrami Ruben
Snack on Thompson St.
Last time I drove through San Diego, I saw a place called DZ Akins along I-8 eastbound. Stopped in and my heart almost stopped from the awesome smell. Had the Corned Beef sandwich. Pastrami was pretty damn good too.
D.Z. Akin's - Restaurant * Delicatessen * Bakery * Fountain - San Diego CA
I love it there! Soooo good.
LOL @ Kentucky.
How bout some soup for lunch?
Apparently it's a matter of opinion. I've had Langers and was not impressed. Katz's gets my vote. Anyway, I'm in SF and with very few exceptions, it's a deli wasteland here.
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might want to put a nsfw tag around the chief
One small ghost pepper
+
Warm water
+
Nacho cheese powder
=
Cheese sauce of teh gawds.
+
Warm water
+
Nacho cheese powder
=
Cheese sauce of teh gawds.
I know it sounds crazy, but it's not an outrageous heat. It's hot for sure, but taken in small amounts, it's very good. The first batch was 1 small pepper and 1 cup of water, the second batch was 2 small peppers and a 1/2 cup of water. So awesome. It's an unusual heat that really stays on your tongue. It creeps up on you, then stays with you for about a half hour afterwards. I was sitting on the couch sweating with a smile on my face.
I haven't gotten crazy with it, yet.
<edit> it could be that the smaller peppers are less angry, too.
I haven't gotten crazy with it, yet.
<edit> it could be that the smaller peppers are less angry, too.
Cheeze powder?I know it sounds crazy, but it's not an outrageous heat. It's hot for sure, but taken in small amounts, it's very good. The first batch was 1 small pepper and 1 cup of water, the second batch was 2 small peppers and a 1/2 cup of water. So awesome. It's an unusual heat that really stays on your tongue. It creeps up on you, then stays with you for about a half hour afterwards. I was sitting on the couch sweating with a smile on my face.
I haven't gotten crazy with it, yet.
<edit> it could be that the smaller peppers are less angry, too.
For **** sakes man, what is wrong with a block of reg'l'ler cheese?
You do know that cheese is preserved milk. Powdering it is like pickling beef jerkey.
"Dude....I am soooooo wasted. I'm like paranoid and shlt. Is that dude taking my picture bro?"He ended up with a different species. This is the Tibetan fox.
........
Don't try and caption the pictures Butch. Stop it.
I love the nacho cheese powder, it's like crack, only nachoier.