[StiHacka]

Our dogs are from Czech working lines and both are issue free.

Wifey and I happen to be Czechs and she has/had her GSs from the best work lines (border patrol K9s) - they are really smart, sweet and affectionate towards the family and friends IF you know how to handle dogs - which, in my humble experience, is not the case with 80% of dog owners here in the US.

You don't want to be a bad guy on the wrong side of the fence, tho.

Fun fact: Boston police buys trained dogs from Czech and German law enforcement, and they give them commands in Czech and German.

 

[StiHacka]

 

[CBJ]

 

[StiHacka]

If you think GS are hardcore, you should see these:

 

[stevew]

View attachment 119065
.

your kid?

 

[dan-o]

your kid?

Yeah, a few years back at Trestle when visiting the family.

 

[stevew]

If you think GS are hardcore, you should see these:

had a wolf hybrid in for rabies quarantine at a vet clinic i worked at in colorado....crossed with a malamute....about the size of a female irish wolfhound...

 

[rideit]

There is a group here in Jackson that breeds, trains, and sells $100,000 dogs.
Toys for the ultra wealthy.

 

[jdcamb]

Santaparios. Boston.

 

[jdcamb]

My Mom would get a bowl of Blue cheese dressing an dip the crust in it for maximum awesomeness. Hot Pepper shooters stuffed with ham and provolone were always free. Garden salads with antipasto for $7.25. Oh my.... Clark street was magical place to grow up... Assorted subs and meatball grinders for $2.

 

[JohnE]

I love dogs....really love them. But over bred and over priced dogs still shit the floor, bark at shadows and eat your shoes like a rescue dog...

 

[stevew]

 

[stevew]

 

[jdcamb]

Been a while.

 

[jdcamb]

 

[Pesqueeb]

 

[dan-o]

 

[dan-o]

 

[dan-o]

 

[jdcamb]

View attachment 119071

Whats going on here? You can see the chain its being towed with. It seems like a platform tug with some sort of pump covering the deck...

 

[dan-o]

Whats going on here? You can see the chain its being towed with. It seems like a platform tug with some sort of pump covering the deck...

Just a shipwreck in St Maarten. Lost during a hurricane in early 90s. About 200yds off shore near the town of Marigot.

 

[ICEBALL585]

 

[canadmos]

My Mom would get a bowl of Blue cheese dressing an dip the crust in it for maximum awesomeness. Hot Pepper shooters stuffed with ham and provolone were always free. Garden salads with antipasto for $7.25. Oh my.... Clark street was magical place to grow up... Assorted subs and meatball grinders for $2.

I always seem to stumble across these posts of yours when I'm hungry...

 

[jdcamb]

I always seem to stumble across these posts of yours when I'm hungry...

My friends have just returned home from NYC. For payment for watering plants and feeding a Cat. I got a bag of onion rolls. A big package of Corned beef. A whole/half Pastrami brisket. Assorted Salamis. Pickled herring and huge red Romanian Peppers. All for me.

 

[stevew]

 

[stevew]

 

[stevew]

 

[eric strt6]

Fun was had

 

[DaveW]

Now that's a cool lamp.
I like, I like a lot!

 

[jdcamb]

The Pastrami is super salty and spicier then I like. It is homemade hipster Pastrami. Meh... The herring was good but the deli man gave my friend the old pieces. I don't like when they put huge slices of Onion in it also. I ate it all anyways... The corned beef is heavenly. Perfect actually. I did it Irish chip style with homemade coleslaw and poppy seeds and a little paprika and black pepper for good measure. I am going to the deli here to get some Braunschweiger a red onion, Limburger cheese to make liverwurst sammichs with the remaining onion rolls. All for me. None for you haha!

 

[StiHacka]

^ If you like good pickles, these are the real deal, straight from Germany.

(these are the only pickles I eat in the US)

 

[syadasti]

(these are the only pickles I eat in the US)

I like Stockmeyer's pickled red cabbage.

Have you tried: http://www.bubbies.com/

 

[jdcamb]

^ If you like good pickles, these are the real deal, straight from Germany.

(these are the only pickles I eat in the US)

I have Wegmans.

 

[jdcamb]

I like Stockmeyer's pickled red cabbage.

Have you tried: http://www.bubbies.com/

Dude there is curing salt in those. Be careful....

I get pickled cabbage out of a barrel at the market.

 

[stevew]

The Pastrami is super salty and spicier then I like. It is homemade hipster Pastrami. Meh... The herring was good but the deli man gave my friend the old pieces. I don't like when they put huge slices of Onion in it also. I ate it all anyways... The corned beef is heavenly. Perfect actually. I did it Irish chip style with homemade coleslaw and poppy seeds and a little paprika and black pepper for good measure. I am going to the deli here to get some Braunschweiger a red onion, Limburger cheese to make liverwurst sammichs with the remaining onion rolls. All for me. None for you haha!

you forgot the tic tacs.....

 

[jdcamb]

you forgot the tic tacs.....

Oh god if I breathed on you. You would die. The cat smells from eating the fat.

 

[jimmydean]

Little monkeys new whip.

 

[ICEBALL585]

Little monkeys new whip.

Kids now a days. What ever happened to a normal double tail skateboard meant for doing tricks?!?

Or even a single tail skateboard like during my youth:

Had this one for many years...

 

[eric strt6]

 

[stevew]