can vouch for this Mozz. some of the best but Glorioso's in Milwaukee had the best house made mozz ever.Bel Gioiso Fresh Whole milk mozzarella from Wisconsin in a 10 gal bucket. I mix it with fresh Goat cheese pushed through a pasta strainer (that parts a secret so don't go telling anyone). I can get Buffalo Mozz here but not with any consistency so I rarely use it.