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AngryMetalsmith

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Jun 4, 2006
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That's a lot of saturated fat in your pizza Syadasti. You know that stuff is bad for you right ?

source


Eating foods that contain saturated fats raises the level of cholesterol in your blood. High levels of LDL cholesterol in your blood increase your risk of heart disease and stroke.

What are saturated fats?
From a chemical standpoint, saturated fats are simply fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules. Saturated fats are typically solid at room temperature.

How do saturated fats affect my health?
Eating foods that contain saturated fats raises the level of cholesterol in your blood. Be aware, too, that many foods high in saturated fats can be high in calories too.

What foods contain saturated fats?
Saturated fats occur naturally in many foods. The majority come mainly from animal sources, including meat and dairy products.

Examples are:

  • fatty beef,
  • lamb,
  • pork,
  • poultry with skin,
  • beef fat (tallow),
  • lard and cream,
  • butter,
  • cheese and
  • other dairy products made from whole or reduced-fat (2 percent) milk.
In addition, many baked goods and fried foods can contain high levels of saturated fats. Some plant-based oils, such as palm oil, palm kernel oil and coconut oil, also contain primarily saturated fats, but do not contain cholesterol.

What's my daily limit for foods with saturated fats?
The American Heart Association recommends aiming for a dietary pattern that achieves 5% to 6% of calories from saturated fat. That means, for example, if you need about 2,000 calories a day, no more than 120 of them should come from saturated fats. That’s about 13 grams of saturated fats a day.

What are alternatives to replace saturated fats in the foods I eat?
To get the nutrients you need, eat a dietary pattern that emphasizes:

Choose lean meats and poultry without skin and prepare them without added saturated and trans fat.

You should replace foods high in saturated fats with foods high in monounsaturated and/or polyunsaturated fats. This means eating foods made with liquid vegetable oil but not tropical oils. It also means eating fish and nuts. You also might try to replace some of the meat you eat with beans or legumes.

Frequently Asked Questions About Saturated Fats
There’s a lot of conflicting information about saturated fats. Should I eat them or not? The American Heart Association recommends limiting saturated fats – which are found in butter, cheese, red meat and other animal-based foods. Decades of sound science has proven it can raise your “bad” cholesterol and put you at higher risk for heart disease.

The more important thing to remember is the overall dietary picture. Saturated fats are just one piece of the puzzle. In general, you can’t go wrong eating more fruits, vegetables, whole grains and fewer calories.

When you hear about the latest “diet of the day” or a new or odd-sounding theory about food, consider the source. The American Heart Association makes dietary recommendations only after carefully considering the latest scientific evidence.

Read more Frequently Asked Questions About Saturated Fats


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Diet and cardiovascular disease
The role of diet is crucial in the development and prevention of cardiovascular disease. Diet is one of the key things you can change that will impact all other cardiovascular risk factors.

Comparisons between a diet low in saturated fats, with plenty of fresh fruit and vegetables, and the typical diet of someone living in the developed world show that in the former there is a 73% reduction in the risk of new major cardiac events.

Fat
Research makes it clear that abnormal blood lipid (fat) levels have a strong correlation with the risk of coronary artery disease, heart attack and coronary death. In turn, abnormal blood lipids are related to what you eat. A diet high in saturated fats (e.g. cheese) and trans fats (often used in cakes, cookies and fast food) leads to high levels of cholesterol.

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Saturated fats are found in animal products. Trans fats are oils that have been hydrogenated to turn them into semi-hard fats. Hydrogenated fat is found in processed food like shop-bought cakes, biscuits, stock cubes and a range of other products you buy every day. Saturated and trans fats raise cholesterol levels in the blood, which in turn can lead to atherosclerosis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vehicula leo ipsum, sed dignissim lectus finibus ut. Ut commodo tellus sed nibh hendrerit blandit. Pellentesque pretium purus in mauris congue, id malesuada ex mollis. Duis vel enim efficitur dolor ornare malesuada sed vel tortor. Maecenas vel facilisis nibh, eget scelerisque nisl. Fusce quis lectus et eros euismod lobortis. Mauris ut orci non lorem sollicitudin accumsan eget et augue.

Proin tincidunt scelerisque suscipit.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vehicula leo ipsum, sed dignissim lectus finibus ut. Ut commodo tellus sed nibh hendrerit blandit. Pellentesque pretium purus in mauris congue, id malesuada ex mollis. Duis vel enim efficitur dolor ornare malesuada sed vel tortor. Maecenas vel facilisis nibh, eget scelerisque nisl. Fusce quis lectus et eros euismod lobortis. Mauris ut orci non lorem sollicitudin accumsan eget et augue. Proin tincidunt scelerisque suscipit.

Unsaturated fats, polyunsaturated and monounsaturated are beneficial for heart health. They are present in fish, nuts, seeds and vegetables.

The essential fatty acids omega-3 and omega-6 are found in oily fish and in nuts and seeds. Our bodies cannot make these acids so we have to eat them to gain their benefits, which include improving cholesterol levels in the body.

But it is important to note that if your total fat intake is greater than 37% of your total calories, then even if that fat is unsaturated you increase your risk of cardiovascular disease. Saturated fat intake should not exceed 10% of total energy and for high-risk groups, like people with diabetes, total fat intake should be 7% or less of total energy.

Sodium
High blood pressure (hypertension) is a major risk factor for cardiovascular disease. If you have a diet high in sodium you risk hypertension.

It has been estimated that a universal reduction in dietary intake of sodium by about 1g of sodium a day, about 3g of salt, would lead to a 50% reduction in the number of people needing treatment for hypertension. The same decrease would lead to a 22% drop in the number of deaths resulting from strokes and a 16% fall in the number of deaths from coronary heart disease.

Fruits and vegetables
Eating a diet high in fresh fruits and vegetables protects your heart. Low fruit and vegetable intake accounts for about 20% of cardiovascular disease worldwide. Fruit and vegetables contain components that protect against heart disease and stroke.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vehicula leo ipsum, sed dignissim lectus finibus ut. Ut commodo tellus sed nibh hendrerit blandit. Pellentesque pretium purus in mauris congue, id malesuada ex mollis. Duis vel enim efficitur dolor ornare malesuada sed vel tortor. Maecenas vel facilisis nibh, eget scelerisque nisl.

Fusce quis lectus et eros euismod lobortis. Mauris ut orci non lorem sollicitudin accumsan eget et augue. Proin tincidunt scelerisque suscipit.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vehicula leo ipsum, sed dignissim lectus finibus ut. Ut commodo tellus sed nibh hendrerit blandit. Pellentesque pretium purus in mauris congue, id malesuada ex mollis. Duis vel enim efficitur dolor ornare malesuada sed vel tortor. Maecenas vel facilisis nibh, eget scelerisque nisl. Fusce quis lectus et eros euismod lobortis. Mauris ut orci non lorem sollicitudin accumsan eget et augue. Proin tincidunt scelerisque suscipit.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vehicula leo ipsum, sed dignissim lectus finibus ut. Ut commodo tellus sed nibh hendrerit blandit. Pellentesque pretium purus in mauris congue, id malesuada ex mollis. Duis vel enim efficitur dolor ornare malesuada sed vel tortor.

Maecenas vel facilisis nibh, eget scelerisque nisl. Fusce quis lectus et eros euismod lobortis. Mauris ut orci non lorem sollicitudin accumsan eget et augue.

Proin tincidunt scelerisque suscipit.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vehicula leo ipsum, sed dignissim lectus finibus ut. Ut commodo tellus sed nibh hendrerit blandit. Pellentesque pretium purus in mauris congue, id malesuada ex mollis.

Duis vel enim efficitur dolor ornare malesuada sed vel tortor. Maecenas vel facilisis nibh, eget scelerisque nisl. Fusce quis lectus et eros euismod lobortis. Mauris ut orci non lorem sollicitudin accumsan eget et augue. Proin tincidunt scelerisque suscipit.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vehicula leo ipsum, sed dignissim lectus finibus ut. Ut commodo tellus sed nibh hendrerit blandit. Pellentesque pretium purus in mauris congue, id malesuada ex mollis. Duis vel enim efficitur dolor ornare malesuada sed vel tortor. Maecenas vel facilisis nibh, eget scelerisque nisl.

Fusce quis lectus et eros euismod lobortis. Mauris ut orci non lorem sollicitudin accumsan eget et augue. Proin tincidunt scelerisque suscipit.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vehicula leo ipsum, sed dignissim lectus finibus ut. Ut commodo tellus sed nibh hendrerit blandit. Pellentesque pretium purus in mauris congue, id malesuada ex mollis. Duis vel enim efficitur dolor ornare malesuada sed vel tortor. Maecenas vel facilisis nibh, eget scelerisque nisl. Fusce quis lectus et eros euismod lobortis. Mauris ut orci non lorem sollicitudin accumsan eget et augue. Proin tincidunt scelerisque suscipit.

Wholegrain cereals
Whole grains are unrefined and do not have the bran or germ removed. They contain folic acid, B vitamins and fiber, all of which are important protectors against heart disease. Processed grains like that used to make white bread and pasta do not have the same benefits as wholegrain cereals.

Fish
In countries where fish consumption is high there is a reduced risk of death from all causes as well as cardiovascular mortality.

Nuts
Eating nuts regularly is associated with decreased risk of coronary heart disease.

Soy
There is evidence that soy has a beneficial effect on blood lipid levels. Eating 47g of soy protein a day led to a 9% drop in total cholesterol and a 13% reduction in LDL cholesterol in one study of people without any heart disease.

Alcohol
If you have the occasional drink you may protect your heart, but only if you drink in moderation.
 

jdcamb

Tool Time!
Feb 17, 2002
20,046
8,767
Nowhere Man!
There are things that transcend logic. Like drugs, alcohol, and food. Moderation cancels out most their ills in my opinion. The restrictions folks impart on themselves and in some cases others, for various beliefs is silly and takes from the joy we temporarily receive from the above. Our basic food instincts are as controlled as a dogs in a sinister and simplistic way. We should be aware of the chemical processes initiated from fire yes. But fire has served us well for more then a millennium. Our race has sufficiently survived it so... Let me worry about it.....