Recommend me some grillable dinner
- Thread starter pnj
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marinade a couple of portobello mushrooms then grill and top with pepper jack cheese
eat as if it were a burger
eat as if it were a burger
Jamacian Jerk Salmon
2 fresh salmon steaks
Jerk marinade
Garlic cloves
Butter
salt
pepper
Wrap foil around steaks forming a large pocket - don't wrap the steaks tight. Grill over medium heat until done/flakey. Excellent with wine.
2 fresh salmon steaks
Jerk marinade
Garlic cloves
Butter
salt
pepper
- Place Salmon Steaks on a sheet of aluminum tin foil
- Place garlic cloves around salmon - 1 or 2 for slight garlic flavor, more for stronger flavor
- Place 2-3 pats of butter on each steak, depending on size of steaks
- Add a pinch of salt, pinch of pepper
- Coat liberally with Jerk marinade
Wrap foil around steaks forming a large pocket - don't wrap the steaks tight. Grill over medium heat until done/flakey. Excellent with wine.
Damn True said:
I generally *hate* mushrooms, but marinated portabellos are awesome. So tasty.
I've been making turkey burgers on the grill lately. Man are they good.
1 pound ground turkey (I use 1.25 pounds)
1/4 cup chopped up hot banana peppers
1/2 cup feta cheese
1/4 cup chopped up mushrooms
salt and pepper to taste
Mix it all together and form four burgers out of it. Good stuff!
1 pound ground turkey (I use 1.25 pounds)
1/4 cup chopped up hot banana peppers
1/2 cup feta cheese
1/4 cup chopped up mushrooms
salt and pepper to taste
Mix it all together and form four burgers out of it. Good stuff!
Do this in the morning.
Get a pound of ground beef, form 4 burger patties out of them. Soak the patties in 1/2 cup of soy sauce and 12-16oz of your favorite beer.
In the evening, grill them.
Serve as hamburgers.
Get a pound of ground beef, form 4 burger patties out of them. Soak the patties in 1/2 cup of soy sauce and 12-16oz of your favorite beer.
In the evening, grill them.
Serve as hamburgers.
Zark said:
spam
(so I can have five characters so that it will take the post and not give me the annoying. The message you have entered is too short. Please lengthen your message to at least 5 characters.)
(so I can have five characters so that it will take the post and not give me the annoying. The message you have entered is too short. Please lengthen your message to at least 5 characters.)
Now here's what you wana do son. Getchaself a nice 2-4 lbs of porterhouse steak. Stab the sheit out of it with multiple forks. Really tenderizes that angry meat.
Now getchaself a skillet. Getchaself some real butter. Farm fresh organic. Not that carcinogen laden bs they sell at the supermarket. Makes all the difference too. Don't let the butter getcha down either. Remember when people use to eat bacon, eggs, butter, toast and home fries every morning for breakfast. Nobody was fat back then. But that's another conversation.
Now getchaself some real blue cheese. Not the supermarket brand, but some good stuff. Saute about 3/4 to 1 stick of that nice butter in the skillet and add the blue cheese. Saute like 5-10 minutes while your angry meat is grillin.
Add a little ammount of sea salt. Not the poor excuse white bleached, chloronized carcinogen laced salt. Salt ain't white folks, contrary to popular belief.
Now cook ya steak, throw on the sause, and you'll be a happy man.
Also, don't program your food with "Ima get fat if I eat all this"
EAT IT, ALL OF IT. DON'T BE A FOOL AND SUCCUMB TO THE EVILS OF MASS DIETING MARKETING.
I started doing the tibetan 5 rites exercizes about 3 months ago. I eat about 3 free range scrambled eggs a day. I eat tons of meat, bacon, I eat lots of spincach, cooked in bacon grease. The minerals in the spinach can't be absorbed in your body when boiled in water. Cook that sheit in bacon grease and you'll get all the minerals
Switch to a real salt. Eat some nice farm fresh tomatos. Eat some bananas.
I eat like a horse, do my 5 rites and I'm a stealth 170lbs at 6'0 and my somach is as hard as a rock.
So, eat ya meat, eat ya veggies like ya ma told ya and eat plenty of animal fats too.
Knuckle
Now getchaself a skillet. Getchaself some real butter. Farm fresh organic. Not that carcinogen laden bs they sell at the supermarket. Makes all the difference too. Don't let the butter getcha down either. Remember when people use to eat bacon, eggs, butter, toast and home fries every morning for breakfast. Nobody was fat back then. But that's another conversation.
Now getchaself some real blue cheese. Not the supermarket brand, but some good stuff. Saute about 3/4 to 1 stick of that nice butter in the skillet and add the blue cheese. Saute like 5-10 minutes while your angry meat is grillin.
Add a little ammount of sea salt. Not the poor excuse white bleached, chloronized carcinogen laced salt. Salt ain't white folks, contrary to popular belief.
Now cook ya steak, throw on the sause, and you'll be a happy man.
Also, don't program your food with "Ima get fat if I eat all this"
EAT IT, ALL OF IT. DON'T BE A FOOL AND SUCCUMB TO THE EVILS OF MASS DIETING MARKETING.
I started doing the tibetan 5 rites exercizes about 3 months ago. I eat about 3 free range scrambled eggs a day. I eat tons of meat, bacon, I eat lots of spincach, cooked in bacon grease. The minerals in the spinach can't be absorbed in your body when boiled in water. Cook that sheit in bacon grease and you'll get all the minerals
Switch to a real salt. Eat some nice farm fresh tomatos. Eat some bananas.
I eat like a horse, do my 5 rites and I'm a stealth 170lbs at 6'0 and my somach is as hard as a rock.
So, eat ya meat, eat ya veggies like ya ma told ya and eat plenty of animal fats too.
Knuckle
great suggestions everybody......
1. mushrooms are not food.
2. fish is yucky
3. I don't eat beef
4. corn isn't really cheap enough for me to want to buy right now....
when I do grill corn, I don't soak it though. I just put it right on the grill. never had a problem with it catching fire or anything.
we do turkey burgers usually about once a week or so.
I'm leaning more towards chicken casadias on the grill. mainly because I just remembered we have a whole cooked chicken and tortillas in the fridge....
1. mushrooms are not food.
2. fish is yucky
3. I don't eat beef
4. corn isn't really cheap enough for me to want to buy right now....
when I do grill corn, I don't soak it though. I just put it right on the grill. never had a problem with it catching fire or anything.
we do turkey burgers usually about once a week or so.
I'm leaning more towards chicken casadias on the grill. mainly because I just remembered we have a whole cooked chicken and tortillas in the fridge....
Get some catfish fillets, Tony's Cajun Seasoning and a bottle of liquid smoke.
Wrap your grill with aluminum foil, place the catfish on top, season with the Tony's and apply liquid smoke.
Grill fish on both sides until done.
Pop open a beer and enjoy!
Wrap your grill with aluminum foil, place the catfish on top, season with the Tony's and apply liquid smoke.
Grill fish on both sides until done.
Pop open a beer and enjoy!
And here is your catfish to get the fillets from....N8 said:Get some catfish fillets, Tony's Cajun Seasoning and a bottle of liquid smoke.
Wrap your grill with aluminum foil, place the catfish on top, season with the Tony's and apply liquid smoke.
Grill fish on both sides until done.
Pop open a beer and enjoy!
You better be hungry that's 124 lbs of fish.
steam cooks, eh?Zark said:
maybe i'll give it a shot when corn starts showing up in the stores again, for cheap. 75 cents each right now... I'll wait until it's about 4 or 5 for a buck.
that's a giant cat fish up there..^^ how old you think that thing is?
DRB said:And here is your catfish to get the fillets from....
You better be hungry that's 124 lbs of fish.
You have to bleed a big catfish real good or they taste like crap.
Supposedly they can live well beyond 20 years.pnj said:
Ummm...... the salt stains on my helmet straps indicate otherwise........Knuckleslammer said:
-S.S.-
Same with the big-ass white ones on my Camelbak Straps..SkaredShtles said:Ummm...... the salt stains on my helmet straps indicate otherwise........
-S.S.-
Mine are brown..... oh wait you said salt. NevermindSkaredShtles said:Ummm...... the salt stains on my helmet straps indicate otherwise........
-S.S.-
That would truly be an asshat then?DRB said:
It'd be an ass*helmet* dumbass........Westy said:
-S.S.-
I consider helmets as a subset of the hat family, douche-nozzle.SkaredShtles said:It'd be an ass*helmet* dumbass........
-S.S.-
Just grill up one of these babies.....why play games.
the Flat Iron Cut Steak!!! I'ts so damn good and plenny lean. I suggest nailin it with a soy based marinade for a couple of hours, but make sure u pat it dry when u grill it. You never want to cook steak "wet," always dry.
EDITED PORTION
I see you dont eat beef or mushroom and you dont like fish. Christ your picky and missin out on a lot of good food. O well, to each his own.
EDITED PORTION
I see you dont eat beef or mushroom and you dont like fish. Christ your picky and missin out on a lot of good food. O well, to each his own.
Damn, man... you're missin' out on some mighty fine eatin' then... SDH and I once grilled up some nice filet mignons at Plattekill one race w/e... that smell will draw people out of their tents. :devil:pnj said:
We did chicken quesadias at P-kill as well. Easy, quick and tastey.
This is kinda sounding like the Forum of Which We Do Not Speak.Westy said:I consider helmets as a subset of the hat family, douche-nozzle.
-S.S.-
That's why I only eat filet mignon. I dont' eat steak very often either, so when I do, it better be worth it!pnj said:I have ate so much beef in my lifetime that my colon stopped working...
I'll eat it on occasion, but it's not often.
Try a good ribeye or NY strip some time, then. I think the flavor is usually better on those cuts than the filet.Ian F said:That's why I only eat filet mignon. I dont' eat steak very often either, so when I do, it better be worth it!
And there's more meat.
-S.S.-
Moose, we got some in our freezer and once we get a grill it's goona be tasty.
I'll be grilling a pork tenderloin that I have rubbed with cracked peppercorns and grilled potatos. I slice up some red potatos, add some diced onion, fresh garlic, a little olive oil, red pepper flakes and wrap it all up in some foil. I forgot to grab asparagus on the way home so I am thinking we'll just have a garden salad with it.
TreeSaw said:
sounds tastey.
I like to take large potatoes, cut them into 1/2 inch thick slices or so, coat with oil and grill them just like that. salt/pepper and whatever spice flavors sound good at the time.
if done right, you get crunchy outsides and fluffy insides.
asparagus on the grill is tastey too.
pnj said:
-S.S.-
I haven't tried the potatoes that way, but I definately will!pnj said: