right now i'm drinking....
you ever have anything from fifth frame?
Yeah I've had a couple from Fifth Frame and liked them so far. There are so many new breweries in the Rochester area its getting a little ridiculous. My favorite brewery in the area is K2 Brothers which is near Tryon and BPW so it makes a great post ride stop.
Golden Road MANGO CART. It aint summer yet but thing aint bad.
Polys Brew Co! Also some Cloudwater
Attachments
Right now I’m drinking this beer...
Water, grapefruit juice.
i got some Lawson's Finest Hopzilla that was canned 2 weeks ago. MMMMMM fresh.
Foley Brothers, Prospect
Black coffee.
Café marrón para mí.
For the record, the Four Seam runs circles around the Fiddlehead. My fav local beer these days.
Fiddlehead is low on the good beer scale.
Ordered a highly recommended pint and it smelled amazing, but tasted vegetal; sort of like cabbage.
My new favorite inexpensive gin.
Citadelle Gin from Maison Ferrand Review and Rating | the GIN is IN
The finish is what sets Citadelle Gin apart from its peers: really bright, a touch sweet and strongly aromatic: cardamom, angelica, nutmeg...
theginisin.com
Water - 32 days...
I'm torn between praising that delicious Imperial Stout and mocking the Crocs.
Same.
'Tis the season! Got into the eggnog for the first time last night. I go back and forth between spiking it with bourbon and dark rum.
well, dammit, i had to put them on over my comfy socks to keep my tootsies extra warm when i went into the garage to get that delicious barrel aged imperial stout! it was below freezing here in no'cackalacka last night!!!
Rum. Already gone through a half gallon. This is why I'm fat.
@Nick and I were supposed to have a Nog-off this fall... damn Covids.
Though truth be told, I don't consider eggnog with booze in it to be "spiked"... I just consider it "eggnog".
Eh, who am I kidding? I regularly wear Crocs... when on hut trips.
I have two year old nog in the basement fridge. Wife won't let me drink any until the COVID shit is over, as she is convinced that the booze in it is NOT enough for it to be safe after two years of aging.
Let me know if/when the Nog-off happens... I'd kinda like to participate, if it's awright.
Fuck yeah I make my own 'nog, bruddah. PM incoming, can't post publicly until the Great Colorado Monkey Nog Off™ happens.
I used Alton Brown's, IIRC. No dairy added to my "starter" that's been aging. It was suggested in the recipe to only add the dairy when you're ready to drink it...
I just searched in my email for my recipe, as it's a family recipe that I've tweaked. Turns out... I sent it to you in 2011. What are the chances that what's in your freezer is that? Probably zero, my recipe is dairy in, straight-away.
le sad
