It takes a couple of weeks to work its way to the east coast.I'm pretty sure it was in when I bought the last round.
It takes a couple of weeks to work its way to the east coast.I'm pretty sure it was in when I bought the last round.
That kinda makes sense. I'll have to check it out, never had any.It takes a couple of weeks to work its way to the east coast.
It's good. Not truly spectacular (IMO) but very solid.^ i haven't had stone levitation yet big mike but i'll check it out . tonight's beverage of choice is sam adams octoberfest .
yeah not he most complex of taste but still a great beer. Pair with a nice steak it rocked.It's good. Not truly spectacular (IMO) but very solid.
Have you tried SN Big foot Ale? It rocks. You'll love it talleyi found something special at bevmo today sierra nevada kellerweis .
i can't find it in my area . dodgers start the come back tonight and win the n.l.c.s.Have you tried SN Big foot Ale? It rocks. You'll love it talley
i can't find it in my area . dodgers start the come back tonight and win the n.l.c.s.
I love beer.
Paul McGurk and his crew from Christchurch's Wigram Brewing Co unveiled a limited-release Kortegast Sparkling Ale - brewed in an Irish red ale style - to celebrate their discovery of wild hops on the West Coast.
This is a bit of a shaggy beer story, but in the mid-1860s Kortegasts Brewery operated on the banks of the Hokitika River, brewing porter, ale - and cordials. Brewery principal WCJ Kortegast was quite an entrepreneur and in the 1880s also established his own hop gardens at Arthurstown - which in the 120 years since have quietly survived, growing wild.
McGurk was alerted to the presence of the surviving hops from some gnarled old Coasters during an expedition there to collect rimu and manuka for his unique flagship (and occasionally undrinkable) Captain Cook Spruce Beer.
He led a team of residents in a recovery exercise in March, which turned into something of a traditional hop harvest, in which enough hops were collected for about 5000 litres of beer. McGurk had the hops analysed by HortResearch, in Riwaka, who reported they were of European origin, but with no variety of their type within the current gene pool.
Roots from the hops - they are an aromatic variety - are now being analysed for breeding purposes.
Meanwhile McGurk studied his West Coast brewing history - Monteith's will celebrate their 140th birthday down there later this month - and paid tribute to WCJ Kortegast.
Why a sparkling red ale?
"It was something they brewed in the old days, and we needed a historic link, particularly with so many Kortegast descendants still around," McGurk said.
"But it was also important to have something the Coasters like - Coasters don't like to be ripped off - and the market is all about drinking and enjoying beer."
McGurk brewed 1200 litres of sparkling ale, filtered and a lighter colour than, say, Murphy's Red Ale.
A launch was set for happy hour at the Kaniere Hotel in Hokitika last Friday, with complimentary drinks for all those who took part in the hop harvest.
But in true coast tradition, McGurk was caught in a bad-weather road closure at Arthur's Pass, and it was delayed 24 hours, though he reported the beer was nonetheless eventually well received.
That has been on my list of stuff to try for a while.Right now: Brooklyn Black Chocolate Stout. Funny, it doesn't taste like 10%.