Yeah - Scottish has never excited me much... too much malty sweetness for me. Although I have liked this one in the past:I just finished a bomber of some sort of Scottish ale aged in bourbon barrels...not good enough to remember what is was, but it's been in the beer fridge for a while now. Scottish ale...meh.
Newcastle?I'm drinking the usual right now...
Before anyone even says it, I know. "HAHAHAHA, Long Island wines..."Lieb Vineyards( Long Island NY) 2009 Cabernet Franc
Approved.I was a happy man when I walked into my local beer distributor to find that they had Captain Lawrence Liquid Gold on tap. Been filling up growlers daily since...
Good stuff!!!!belhaven wee heavy, and i'm currently on my second old rasputin
That sounds awesome.Going to go open the 30th SN black barley wine I bought. Mmmmmmmm...
Holy guacamole....this was the second one I've had....That sounds awesome.
I guess PBR is fine but you catch flak for drinking Yeungling or Yuengling Light? The reasoning is a bit flawed in here, but I'll chock it up to all the alcohol consumptionPBR tonight.
Shut it.
and i'm drinking octoberfest .tower 10 ipa from carl strauss. i love local san diego brews!
Have you ever tasted Phoenix water? I'm guessing you haven't.Dude. Water's free and it TASTES better.