Since it's Christmas (Eve):
'08 Central Waters Bourbon Barrel Stout
'11 Central Waters Peruvian Mourning
'08 Central Waters Bourbon Barrel Stout
'11 Central Waters Peruvian Mourning
right now i'm drinking....
Heineken .
Check the date.
Had this with Christmas dinner. Pretty damn good.
Had this with Christmas dinner. Pretty damn good.
Sam Adams cream stout and it's bueno .
Deschutes Winter Ale for the lady tonight and nothing for me.
A lot. Thankfully Im at home
Thank you Zane Lamprey.
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Celebrated with this last night, enjoyed it immensely.
Alaskan amber .
.
Harpoon Winter Warmer
Mmmmm, so good
Mmmmm, so good
Titan IPA.
Boooosh!
Boooosh!
That's not even the best IPA in this thread in the last hour.
Not boooosh! worthy.Now, Double Jack.
Waldhaus Schwarwald Weisse..... This beer won me another client today one of Wellingtons best restaurants Logan Brown!
I was, but mostly to make fun of SS's Titan fixation. The 120 min is fun to try but there are definitely many many better options. Like the Double Jack I followed it with.
Now drinking a Victory Dark Intrigue. It's good, but not as good as Brooklyn Black Ops which is pretty much my gold standard for bourbon stouts.
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Amazing... simply amazing.
They had the Sculpin on tap at my local just last week, nice brew!
currently they have balast point's even keel session ale on tap it's also pretty good.
I'm currently at that pub having a Townshend bandsman an engish bitter style thats on the hand pull
currently they have balast point's even keel session ale on tap it's also pretty good.
I'm currently at that pub having a Townshend bandsman an engish bitter style thats on the hand pull
Sam Adams winter lager
New Glarus Barleywine
Asked on their FB page how long I should age it, and got the following 5min later:
Asked on their FB page how long I should age it, and got the following 5min later:
So good...... Can't believe this is 12%. I actually thought it was closer to 7-8% based on taste. Glad I checked before downing this and cracking another.
I love most beers by New Glarus. We visited the new brewery last time we were in WI visiting friends.
Agreed. Sculpin is a fantastic IPA.Amazing... simply amazing.
I've been enjoying 5g of Stone Saison Du Buff that I brewed up a few months ago using the exact recipe as published by Stone in their latest book. Have to say that it is at least as good as the original, if not better (since it is fresher).
Actually, it isn't EXACTLY as published. I used a WhiteLab Saison yeast instead of the dry yeast they reccomend.
Actually, it isn't EXACTLY as published. I used a WhiteLab Saison yeast instead of the dry yeast they reccomend.
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They're pretty incredible, growing by 20%+ per year and *only* selling WI. I think that they're up to ~100k barrels/year, and even though they don't export out of state they're still having trouble keeping up with demand. That barleywine is fantastic, by the way, more like an insane 12% DIPA with a big hop profile to balance out the massive malts. I can't imagine how they actually brewed this thing.
That barlewine does sound really good. We got to try both the Belgian Red and the Raspberry Tart on draft while at the brewery. Wouldn't be able to drink a while pint of either but they were definitely worth trying.
Winter Warlock Oatmeal Stout.
That's right - a STOUT, b1tches!!
That's right - a STOUT, b1tches!!
Yeah but are you enjoying it?Winter Warlock Oatmeal Stout.
That's right - a STOUT, b1tches!!
Want. Trade?
I am.
In fact - I'm having a SECOND.
So fvck you.
And you know why?
Because fvck you.
I was going to be congratulatory....
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^^^^^^^^^^^^^^^^^^^
Looks like trouble.
Looks like trouble.
the horizon definitely looks dark and stormy!^^^^^^^^^^^^^^^^^^^
Looks like trouble.
Let me see if there's any left when I get back from my vacation in another week and a half. One of the benefits of only distributing in WI is that there's usually decent availability, but this was really, really good.
edit: By which I mean yes, I will send you some if it's still available.
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Good stuff but drinking a whole bottle by yourself is a bit much.Had a couple of these for Thanksgiving. Was pretty effing awesome.
They were split a couple ways, it is a tad rich. I would like some more.
I usually bring a bunch of stuff like that back home when my wife and I visit our friends in WI. But unfortinuatly we have too many trips already planned this year to get to WI as well.They were split a couple ways, it is a tad rich. I would like some more.
Sam adams winter lager .