Fillet them up. Leave the skin on. Even the small ones. Fuck it.
Get a Skillet hot. Melt your butter, add your garlic, shallot, and some wine. Let them go for a bit. Add another knob of butter. Throw those fillets in skin side down. 3 minutes a side. Add Lemon, salt and pepper. Cover until you can comfortably touch the lid. If you plan ahead and use a cooler. You can easily make this stream side. My friend Aldo (Yes the one who invented the sandwich) reworked the fire pit. He likes the fact that I ride my bike there to fish. He supplies me with Cold beverages also. He lets me sit under his popup and even brings me a chair.
Get a Skillet hot. Melt your butter, add your garlic, shallot, and some wine. Let them go for a bit. Add another knob of butter. Throw those fillets in skin side down. 3 minutes a side. Add Lemon, salt and pepper. Cover until you can comfortably touch the lid. If you plan ahead and use a cooler. You can easily make this stream side. My friend Aldo (Yes the one who invented the sandwich) reworked the fire pit. He likes the fact that I ride my bike there to fish. He supplies me with Cold beverages also. He lets me sit under his popup and even brings me a chair.
