[Downhiller]

so which one is your favorite and you cant stop eat it.. and put pics if you can

my favorite is this:

KULEN

made only in Croatia and only in one part of Croatia (slavonia) no where in whole world you cant see or try it, hand made only some companyes tryed to make by machine and final product is pure **** believe me i try all..

very expensive but sooooo good its not like normal salami every one is unique and every maker who makes them put something secret in every one so you cant find out what is it..


pics:

it must be from swine intestine and put in some smoky room and process can laste for year just for one

final product

 

[SkaredShtles]

Mmmm........ I love stuff like that.

 

[BillT]

That looks awesome.

 

[OGRipper]

That does look tasty.

I've never had a Molinari salami I didn't love, and they're local.

www.molinarisalame.com

 

[valve bouncer]

Yum, that looks good. I got some killer salami from a Portuguese deli in Brixton....damn that stuff was nice.

 

[Damo]

Dude...that is some seriously good looking salami!
We get loads of dry meats, cured meats and 'saucissons' (salami to you) here in Morzine. My favourite would be the wild boar & hazelnuts or venison & blueberry. You can walk into one of the many shops here and choose from so many different dried meats and saucisson hanging up. So good....

Shop smells a bit though...

 

[SkaredShtles]

<snip>meats and saucisson hanging up. So good....

Shop smells a bit though...

Yeah - we visited a sausage shop in Chamonix on holiday and it was, bar none, the worst smelling establishment I'd ever been in. But damn was the meat good.

 

[BillT]

One of my friend's dad is from Spain and he visits there once a year and usually brings back some great Spanish Chorizo...so much better than what you can get here even if it is a heart attack waiting to happen.