I just wanted you to know the weather was moving your way.Durango trip was rained out, much to the surprise and chagrin of @Nick and @SkaredShtles I'm sure
MMike sucks em out.How do they fix those dents anyway? Big vacuum suction device that will take the chrome off of a bumper?
Oh, so he's not a man without talent? Good to know.MMike sucks em out.
Skin Side? learn to properly filet and remove that stuffGrilled salmon is le tasty. 6 minutes skin side down over medium heat then 2-3 minutes on each side with the searing burner on worked great for my wife's preferences. Perhaps I'll shave a minute or two off for me, as I like things closer to sashimi.
Might I sugget Tuna Poke.Grilled salmon is le tasty. 6 minutes skin side down over medium heat then 2-3 minutes on each side with the searing burner on worked great for my wife's preferences. Perhaps I'll shave a minute or two off for me, as I like things closer to sashimi.
It sure makes it easier to cook with the skin on...Skin Side? learn to properly filet and remove that stuff
Been Fileting and cooking fish since the early 70s. I prefer to season both sides. Cooking fish is easy with the right pans or racks, Whether its BBQ grilling, pan frying or broiling, So when was the last time you had fish with the skin on in a nice restaurant?It sure makes it easier to cook with the skin on...
http://www.bonappetit.com/test-kitchen/common-mistakes/article/common-mistakes-salmon
Hell, no.Skin Side? learn to properly filet and remove that stuff
Skin comes off after cooking it that side down.Been Fileting and cooking fish since the early 70s. I prefer to season both sides. Cooking fish is easy with the right pans or racks, Whether its BBQ grilling, pan frying or broiling, So when was the last time you had fish with the skin on in a nice restaurant?
Hell, no.
Eat the whole goddamn thing you heathens. The skin is the best part.