I was reading James Huang's (The Angry Asian) review of a new fork technology, and he wrote how dampers work "by forcing a non-compressible viscous fluid through small ports".
You can not compress a gas by temperature. Every fluid has a melting/freezing point that depends the temperature. Easiest example is the boiling point of water changes with elevation(atmospheric pressure). A pressure cooker raises the boiling point by increasing the pressure.
Liquids aren't very compressable, as the molecules of them are already packed together pretty tight. Some liquids might exhibit some sense of compressibility because of "looser" molecules though.
Part of the function of a pressurizer on an pressurized non-boiling water power plant to provide a surge area for changes in plant volume due to changes in temperature and pressure. For the other functions read the TMI accident analysis report subtitled "So you want to melt your powerplant today "
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