[Toshi]

i had the best bacon i've ever had in my life tonight, and it was on a pizza.

serious pie was the restaurant. the pizza in question: roasted pumpkin, house guanciale, argula pesto.

wow. so. good.

http://www.tomdouglas.com/serious/menu.html
http://seattle.citysearch.com/profile/44522434/seattle_wa/serious_pie.html

 

[narlus]

next up....some cinghiale on yr pizza....that stuff is GOOD.

 

[valve bouncer]

Congrats, you two poofs win the prize for the most unpronouncable pizza ingredient.

 

[Toshi]

just because those words have an L or two in them doesn't mean you can't pronounce them, faux-japanese boy

"flied lice for dinner!"

 

[valve bouncer]

just because those words have an L or two in them doesn't mean you can't pronounce them, faux-japanese boy

"flied lice for dinner!"

Pffft, if you were a real Nihonjin you'd have raw octopus and mayonaisse on your pizza.

 

[Toshi]

Pffft, if you were a real Nihonjin you'd have raw octopus and mayonaisse on your pizza.

kewpie mayo, no doubt. ugh.

 

[valve bouncer]

I never used to like mayo until I came to Japan and kewpie made me a believer.

 

[trailblazer]

i love arrugula as it has such a nutty taste and bacon...dude ..

.... .....I AM CANABUIAN....yes we like bacon and not the back crap

 

[SkaredShtles]

Congrats, you two poofs win the prize for the most unpronouncable pizza ingredient.

I approve.

Edit: Goddammit! Must spread rep...

 

[SkaredShtles]

Here's a page to make your own guanciale:

http://www.themorningnews.org/archives/how_to/the_art_of_the_cure.php

Sounds like my Colorado basement would be PERFECT for curing my own bacon.