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Shrimp Jambalaya

eric strt6

Resident Curmudgeon
Sep 8, 2001
24,357
15,113
directly above the center of the earth
1 pound medium Shrimp
2 cups rice pilaf
spices and curry
6 cups water
Chopped, Collard Greens, red onion, Italian Stewed tomatos, celerey, cilantro
handfull of brown sugar
lots of tabasco

cook for 30 minutes on medium heat

 
Last edited:

blue

boob hater
Jan 24, 2004
10,160
2
california
1) No sausage, no Jambalaya

2) Too much green

3) Tabasco sucks



4) I'll bet that smells awesome!
Tabasco is a far better choice for Cajun cooking than Tapatillo...as much as I love Tap.

Needs sausage! But looks tasty. Maybe I'll make some gumbo tonight.
 

Leppah

Turbo Monkey
Mar 12, 2008
2,294
3
Utar
Oh damn. I'd eat the hell out of that, then throw it up so i could eat it again. That looks fantastic. But i don't eat good usually.
 

KavuRider

Turbo Monkey
Jan 30, 2006
2,565
4
CT
The vinegar based crap is crap. I don't even think Mexicans will eat it.
Blasphemy!
I banzor you to the depths of Guadalupe!

I like Tabasco, but only on certain things. I've found many more hot sauces that I prefer.

Cholula rocks! I go through way too much of that stuff...
 

stinkyboy

Plastic Santa
Jan 6, 2005
15,187
1
¡Phoenix!
Blasphemy!
I banzor you to the depths of Guadalupe!

I like Tabasco, but only on certain things. I've found many more hot sauces that I prefer.

Cholula rocks! I go through way too much of that stuff...
:biggrin:

Remind me to tell you my Guadalupe story...
 

Nobody

Danforth Kitchen Whore
Sep 5, 2001
1,511
58
Toronto
Blasphemy!
I banzor you to the depths of Guadalupe!

I like Tabasco, but only on certain things. I've found many more hot sauces that I prefer.

Cholula rocks! I go through way too much of that stuff...
Cholula is great on delivered pizza, btw.