wait. 10 hours for one run?Skied my second 14er this year. Looking up towards the summit from the SE on our way up. Dead Dog couloir is the prominent feature here, starting off the looker's right side of the peak and running to the cirque floor. We watched two groups of two skiers climb and descend this couloir on our way up...
The Mayor bootpacking it into the cirque below Grays Peak (out of frame to the left) and Torreys Peak. At this point the snow was still firm enough to walk on without skinning, though looking back we wonder if throwing the skins on would have made for a faster approach. We'd see three point release wet slides (!) come off the rock bands to the left of the peak on our way up, about an hour or so after we saw the skiers in Dead Dog...
In the wide open cirque below both peaks, we did finally need to throw the skins on as the snow was getting soft and we were punching through bootpacking. This picture was taken on the apron below Grays Peak, looking north at Torreys...
Me, arriving at the summit of Torreys, with Grays Peak in the background. Once we gained the saddle between the two peaks, the climbing got steeper and more wind-swept, leaving the skins on would have had us too close to the cornice overhanging the cirque, so we booted up dry, rocky, safe terrain to gain the summit...
The crew at 14,267' on the summit of the 11th highest peak in Colorado. L-R me, The Mayor, Son of the Mayor...
And now, it's time to ski! The Mayor, mayoring. At 68 years old this past December, this dude is an inspiration. I am humbled and grateful to call him a friend...
How was the snow? So, so good. Pretty perfect spring corn, IMNSHO. You could throw a turn wherever and whenever you wanted on the wide-open face. Humping a fairly heavy (by alpine touring standards) pair of sticks to the top didn't hurt none, either...
Ten hours and ten miles later, all smiles and safely back at the truck...
Looking back on where we stood just a few hours earlier...
Still better than sitting on a trainer for an hour.wait. 10 hours for one run?
:iseewhatyoudidthere:Still better than sitting on a trainer for an hour.
But yeah... long day. I think we climbed nearly 5k vert? We also did some lost-getting on the bushwack out that cost us more time than expected. And The Mayor broke a rib this winter and had to take a couple months off of skiing... so he was a bit slower than expected on the climb up. Like, maybe 10% slower? But on a day like this, that's an extra hour.
Also, it was easily one of the top 5 runs of the year, out of the 51 days I skied.
:iseewhatyoudidthere:
True Fact™and an hour on the trainer is still better than an hour not exercising.
Boy, you ain't kidding there. I'm usually good(ish) to about 12k or a few hundred higher, then I start slowing WAY the fuck down. I spend a fair bit of time at elevation, but still. Woof.plus going is slow once you're up above 10k.
being in the mountains > not being in the mountains
True Fact™
I am not a fast person going up a hill. There are definitely folks that can climb and ski Torreys in two-thirds the time... but to your point my philosophy is always: it doesn't matter how long it takes you to get to the top, you're lapping every MFer who's sitting on the couch.
Boy, you ain't kidding there. I'm usually good(ish) to about 12k or a few hundred higher, then I start slowing WAY the fuck down. I spend a fair bit of time at elevation, but still. Woof.
but with his way you get to avoid all the gapers in jeans10 hours is probably about the same as travelling to/from NYC to Mountain Creek and doing one run on a "powder" day.
Not sure that's true. Although... having never *been* on a trainer... perhaps it is? I shall reserve judgement.
True Fact™
Oddly, I always seem to feel better once I get up around 12.5K-13K. Then again, maybe it's because people around are slowing WAY the fuck down around then.Boy, you ain't kidding there. I'm usually good(ish) to about 12k or a few hundred higher, then I start slowing WAY the fuck down. I spend a fair bit of time at elevation, but still. Woof.
True Fact™being in the mountains > not being in the mountains
Photographic evidence of @SkaredShtles "feeling better" around 12-1/2k...Oddly, I always seem to feel better once I get up around 12.5K-13K. Then again, maybe it's because people around are slowing WAY the fuck down around then.
To be fair... we'll have to blame the mileage on that one.Photographic evidence of @SkaredShtles "feeling better" around 12-1/2k...
To be fair... I still blame you for how bad I felt that day. You're still welcome for the weird Clif Shot thingy.To be fair... we'll have to blame the mileage on that one.
I felt even *worse* down at Pole Creek - and that was only 10.5K.
I still have a couple of those things leftover from that box you gave me. Emergency rations. Readily available in the hip-belt pocket of my Osprey. Oh - and thanks again. I'm fairly certain those saved from an ugly death.To be fair... I still blame you for how bad I felt that day. You're still welcome for the weird Clif Shot thingy.
I have been trying to figure out what I will be hauling food-wise for long/high country rides this summer, because I can't have those things.I still have a couple of those things leftover from that box you gave me. Emergency rations. Readily available in the hip-belt pocket of my Osprey. Oh - and thanks again. I'm fairly certain those saved from an ugly death.
Can you eat avocados, or do they have too many carbs? Thinking something like that (high in good fatty deliciousness) coupled with something like beef jerky (protein rich yeah?) might be an option as a starting point...I have been trying to figure out what I will be hauling food-wise for long/high country rides this summer, because I can't have those things.
Let me consult some books.I have been trying to figure out what I will be hauling food-wise for long/high country rides this summer, because I can't have those things.
Pocket bacon. Lots and lots of pocket bacon. And cured Italian meat and hard/sharp cheeses.I have been trying to figure out what I will be hauling food-wise for long/high country rides this summer, because I can't have those things.
Sometimes you need something different...Pocket bacon. Lots and lots of pocket bacon. And cured Italian meat and hard/sharp cheeses.
You can't eat anything else.Sometimes you need something different...
so one of the cookbooks i have is basically snacks / portables for cycling. nearly everything in there is more than your daily carb allowance in a single serving.Sometimes you need something different...