With some MTB friends...
Cocktails:
Martinis
Cosmos
Ale:
Chimay
Le Menu:
Toasted french bread w/a olive oil, balsamic vinegar and cracked black pepper dip
Fettuccini Smoked Salmon with a Red Chile Cream Sauce
Tossed Salad w/mushrooms and a raspberry vinaigrette
Peach cobbler w/ice cream
Raspberry cheese cake w/whipped cream
Dark coffee
Port
Wines:
Chardonnay
Pino
Cocktails:
Martinis
Cosmos
Ale:
Chimay
Le Menu:
Toasted french bread w/a olive oil, balsamic vinegar and cracked black pepper dip
Fettuccini Smoked Salmon with a Red Chile Cream Sauce
Tossed Salad w/mushrooms and a raspberry vinaigrette
Peach cobbler w/ice cream
Raspberry cheese cake w/whipped cream
Dark coffee
Port
Wines:
Chardonnay
Pino