[SuzyCreamcheese]

I'm sure there's a thread on this already, but I didn't see it, so sorry if this is a repeat.

I am a sucker for the Hagen Daz ice cream sandwich, for breakfast.

The Cheese

 

[Serial Midget]

Cherry Garcia!

 

[SuzyCreamcheese]

Cherry Garcia!

Always a great choice! I like the B&J's Phish Food, too

The Cheese

 

[Kevin]

B&Js Chunky Monkey by miles...

 

[Emerett]

Chocolate Chip Cookie Dough omnomnomnom

 

[IH8Rice]

strawberry and mint chocolate chip (not together)

 

[dante]

Chocolate chip. Some brand high in milkfat (our local university makes some AWESOME ice cream), but using vanilla combined with *actual* chocolate chips instead of the wussy shaved chocolate so many store brands use today. It makes the chocolate chips hard, and you can usually add enough so you get a decent spoonful of chips with ever bite.

Dammit, now I want ice cream...

 

[SkaredShtles]

Home made... with spiced rum.

 

[moff_quigley]

B&J Phish Food. There is no other.

 

[Montana rider]

per AB

http://www.foodnetwork.com/recipes/alton-brown/chocolate-ice-cream-recipe/index.html

3/4 cup of cocoa (instead of 1/2 cup) and only 1 cup sugar, and 2 cups of heavy cream -- tastes like pudding / fudge (the shiznit)

Ingredients

* 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
* 3 cups half-and-half
* 1 cup heavy cream
* 8 large egg yolks
* 9 ounces sugar
* 2 teaspoons pure vanilla extract

Directions
Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine. Add the remaining half-and-half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about 1/3 of the cream mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.

 

[mrbigisbudgood]

Vanilla Bean Black Licorice.

I have been in Sweden too long. I need a Läkerol.

 

[I Are Baboon]

Vanilla Heath bar crunch

 

[binary visions]

Coffee heath bar is far superior to vanilla.

Mmm... Coffee heath bar

 

[slyfink]

our local ice cream place closest to our riding spot makes their own... La Cigale in Chelsea, Quebec. My absolute, hands down favourite is banana-skor-walnut..... but all their ice creams are good, best I've ever had.

 

[I Are Baboon]

Coffee heath bar is far superior to vanilla.

You could not possibly be more wrong with a post than you are with that one.

 

[SkaredShtles]

You could not possibly be more wrong with a post than you are with that one.

The Titan of ice cream?

 

[binary visions]

You could not possibly be more wrong with a post than you are with that one.

What if I said, "beer sucks"?

 

[Heidi]

Derek makes an awesome banana bread ice cream that I love!

 

[IH8Rice]

i like going to the local Amish farms and watching them make home made ice cream in a gas powered machine that looks friggin dangerous as hell.

 

[TN]

coconut sorbet

 

[OGRipper]

I don't get the craving very often but if I could pick only one, chocolate chip cookie dough would probably get the nod.

Here in SF, Bi-Rite Creamery's salted caramel is ridiculously good.

 

[SuzyCreamcheese]

I don't get the craving very often but if I could pick only one, chocolate chip cookie dough would probably get the nod.

Here in SF, Bi-Rite Creamery's salted caramel is ridiculously good.

I've just started making my own salted caramel and it's quite good, even if I do say so myself

 

[clarkenstein]

any type that is served off of the body of an insanely hot stripper...

oh sorry...

i'm a big fan of ben and jerry's milk and cookies.

 

[KavuRider]

I grew up with a kid who's dad worked at B&J's. I used to get grocery bags full of pints of ice cream from him. One of the things I miss about Vermont.

I do like Phish Food.

Tried some actual home made ice cream this past 4th of July - nothing comes close.

 

[woodsguy]

Mint chocolate chip. Or better yet pistachio gelato.

 

[Bicyclist]

McConnell's Brazilian Coffee Chip ftw!

 

[Da Peach]

Neapolitan. The tri-coloured delight.

 

[SkaredShtles]

Neapolitan. The tri-coloured delight.

For some reason I would have expected you to pick da peach.

 

[kazlx]

Freakin Ben and Jerry's. Why God, why, does a pint have to have a thousand calories?

I love the mint Oreo cookie along with chocolate anything. I will pretty much eat any ice cream though.

 

[Kevin]

I love all kinds of ice cream. I think everyone likes ice cream and it’s one of my favorite desserts. Vanilla, mint-chocolate chip, black walnut, coffee are some of my favorites.

Your mom is a bloody cunt jerry...

 

[SkaredShtles]

Freakin Ben and Jerry's. Why God, why, does a pint have to have a thousand calories?

Fat, kazlx, is a feminist issue.

 

[TreeSaw]

Homemade vanilla bean ice cream is my favorite! So creamy and deliciously painful
(I have a sensitivity to lactose).

 

[bastard4life]

B&J Wavy Gravy was the shiznit. I wish they would bring that one back.

 

[Beingcre8tive]

If your in Ohio or Tennessee nothing beats Jeni's Jeni

 

[jdcamb]

Apple Pie from Rons in Dedham MA, or Chocolate Vanilla swirl custard cone from Old Man River in Tonawanda NY

 

[Damo]

My own home made ice creams aside, I love and crave the mint chocolate chip ice cream from the streetside vendor in Annecy's old town. Perfection.

Retail ice cream: B&J Cookie Dough or New Zealand's very own Hokey Pokey.

 

[Kent Magnuson]

Sheer Bliss Pomegranate...not easy to find however. B&J Coffee Heath Bar Crunch is easier to find, and my 2nd choice.