I love it grilled too. Remove the silk but leave the husks, toss it on the grill for a few minutes per side, then slather in salty herb butter...MMMMM.
Straight up boiled is great too, especially with super fresh stuff, but with all that sugar it's almost a shame to not get some carmelization going.
I love it grilled too. Remove the silk but leave the husks, toss it on the grill for a few minutes per side, then slather in salty herb butter...MMMMM.
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