Then give this stuff a try! I must warn you to "respect the sauce" and start with just a few drops. If you overdue it you will pay dearly.....I love it!
I love all my food spicey. with maybe, ice cream being an exception...
I tend to not buy to many specialty sauces though. just what the local super market has... I do tend to add to them or make my own with a habanero or two though.
However, this weekend I bought a yellow hab and was going to make my own chilli sauce. usually I'll cut the hab up, eating small pieces of it as I go. I cut about a 1/4 by 3/4 inch piece off and popped it in my mouth. 10 minutes later I was seriously dieing. my stomach hurt so bad, my brain was in space and my whole body temp was feeling like it was about 120. that pepper was FREAKIN SPICY.
keep in mind, I always have about 10 bottles of hot sauce in my kitchen. most are hab based.
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