Ok, we have the chicken marinade thread...how about a steak rub/marinade?
I think I will try this one soon.
Volatile Steak Marinade.
INGREDIENTS:
* 4 oz Jack Daniels Whiskey
* 3 TB Honey
* 3 Tb Worcestershire Sauce
* 1 tsp White pepper
* 1 TB Tabasco sauce
* 2 Garlic cloves minced
* 1 TB cinnamon ground
* 12 oz Guiness Stout
* 4 oz Peanut oil
* 3 tsp salt
* 2 oz Soy sauce
PREPARATION:
Start with a saucepan. Mix the Guiness Stout, the Jack Daniels & the oil. Add the Worcestershire & tabasco sauce. Bring to a slow boil & add the white pepper, garlic, salt, cinnamon, & honey. Mix well, turn off heat, and allow to cool to room temp. Use immediately or store in a glass jar in refrigerator for up to 1 week.
I think I will try this one soon.
Volatile Steak Marinade.
INGREDIENTS:
* 4 oz Jack Daniels Whiskey
* 3 TB Honey
* 3 Tb Worcestershire Sauce
* 1 tsp White pepper
* 1 TB Tabasco sauce
* 2 Garlic cloves minced
* 1 TB cinnamon ground
* 12 oz Guiness Stout
* 4 oz Peanut oil
* 3 tsp salt
* 2 oz Soy sauce
PREPARATION:
Start with a saucepan. Mix the Guiness Stout, the Jack Daniels & the oil. Add the Worcestershire & tabasco sauce. Bring to a slow boil & add the white pepper, garlic, salt, cinnamon, & honey. Mix well, turn off heat, and allow to cool to room temp. Use immediately or store in a glass jar in refrigerator for up to 1 week.