I'll go first.
I slink into the break room to retrieve my chicken parm lunch from this great little Italian joint that one of the broads I work with ran to for lunch just in time to overhear: "They even make their own olives" I pause, to enjoy the uncomfortable silence in the room, and realize there will be no correction...
I slink into the break room to retrieve my chicken parm lunch from this great little Italian joint that one of the broads I work with ran to for lunch just in time to overhear: "They even make their own olives" I pause, to enjoy the uncomfortable silence in the room, and realize there will be no correction...