[jstuhlman]

Just got tickets from a friend for Face to Face with Bouncing Souls and Suicide Machines in two weeks. Fucking YEAH!

i still don't believe a thing you say

 

[jonKranked]

i still don't believe a thing you say

Just remember he saw machine gun Kelly

 

[stoney]

I just tried something new and I will for sure be doing it going forward...

We normally get a full tenderloin when we want to get filet mignon. Then just cut steaks, use the Foodsave, then freeze them so we can take them as we want. That's usually $37-40 per lb at Costco, so although it's cheaper than straight filet, it's still expensive. Friday Costco had full tenderloin for $12/lb and another $25 off per package. So I did a quick internet search on how to trim a full tenderloin and got an 11lb tenderloin for $117. Spent about an hour trimming it while watching football (where I would have been sitting on my ass anyways) and ended up with 4.5lbs of trimmed tenderloins and about another .5lb of trimmings. Worked out to ~$23.40/lb and I could to a lot better as I get better at the cuts; probably cot an extra .5lbs while I was trimming it. Definitely recommend it if you're good with a knife and like to eat filet mignon.

 

[stoney]

i still don't believe a thing you say

Suck it, Francis. https://www.westword.com/event/face-to-face-and-bouncing-souls-12551418

 

[Toshi]

Worked out to ~$23.40/lb

next step

https://www.mrmoneymustache.com/2011/08/23/grocery-shopping-with-your-middle-finger/

 

[jstuhlman]

Suck it, Francis. https://www.westword.com/event/face-to-face-and-bouncing-souls-12551418

i hear you talk the talk...

 

[stoney]

i hear you talk the talk...

I'll take a picture for you while we're there.

 

[stoney]

next step

https://www.mrmoneymustache.com/2011/08/23/grocery-shopping-with-your-middle-finger/

Wtf?

 

[Toshi]

$ per calorie optimization

it's the next logical step for you

embrace your cheapness

 

[Changleen]

I just tried something new and I will for sure be doing it going forward...

We normally get a full tenderloin when we want to get filet mignon. Then just cut steaks, use the Foodsave, then freeze them so we can take them as we want. That's usually $37-40 per lb at Costco, so although it's cheaper than straight filet, it's still expensive. Friday Costco had full tenderloin for $12/lb and another $25 off per package. So I did a quick internet search on how to trim a full tenderloin and got an 11lb tenderloin for $117. Spent about an hour trimming it while watching football (where I would have been sitting on my ass anyways) and ended up with 4.5lbs of trimmed tenderloins and about another .5lb of trimmings. Worked out to ~$23.40/lb and I could to a lot better as I get better at the cuts; probably cot an extra .5lbs while I was trimming it. Definitely recommend it if you're good with a knife and like to eat filet mignon.

Same same but different:

 

[jstuhlman]

I'll take a picture for you while we're there.

now you've made it up, it's all inside your mind...

 

[stoney]

Same same but different:
View attachment 168057

That's tenderloin brother. I don't know the conversation, but half off on trimmed is awesome.

 

[Westy]

Mmmm discount meat

 

[jonKranked]

I just tried something new and I will for sure be doing it going forward...

We normally get a full tenderloin when we want to get filet mignon. Then just cut steaks, use the Foodsave, then freeze them so we can take them as we want. That's usually $37-40 per lb at Costco, so although it's cheaper than straight filet, it's still expensive. Friday Costco had full tenderloin for $12/lb and another $25 off per package. So I did a quick internet search on how to trim a full tenderloin and got an 11lb tenderloin for $117. Spent about an hour trimming it while watching football (where I would have been sitting on my ass anyways) and ended up with 4.5lbs of trimmed tenderloins and about another .5lb of trimmings. Worked out to ~$23.40/lb and I could to a lot better as I get better at the cuts; probably cot an extra .5lbs while I was trimming it. Definitely recommend it if you're good with a knife and like to eat filet mignon.

You know how cheap it is per lb when you buy an entire cow?

 

[stoney]

You know how cheap it is per lb when you buy an entire cow?

Been there. Done that. We don't eat a ton of beef now, mostly chicken and pork. So when we're eating beef, it tends to be a treat, hence filet/tenderloin.

 

[jonKranked]

Been there. Done that. We don't eat a ton of beef now, mostly chicken and pork. So when we're eating beef, it tends to be a treat, hence filet/tenderloin.

Has toshi told you about good ///Beef?

 

[Toshi]

Has toshi told you about good ///Beef?

I'm not sure the bliss from his tastebuds would overcome the revulsion from his brain at the pricetag

 

[jonKranked]

I'm not sure the bliss from his tastebuds would overcome the revulsion from his brain at the pricetag