Grill some Sweet Potato's Peel them or not. Olive oil or not. Some salt and pepper or not. Sumac or curry or not.
In a pan sauté some shallots and garlic in butter. Put some spinach in the pan and cover for a few. Stir up the mess. Serve over the Sweet potato's. Pepper flakes and chopped green olives to finish. The next day you can refresh it with lemon and Olive oil.
In a pan sauté some shallots and garlic in butter. Put some spinach in the pan and cover for a few. Stir up the mess. Serve over the Sweet potato's. Pepper flakes and chopped green olives to finish. The next day you can refresh it with lemon and Olive oil.