[Nick]

That's it. That's the post.
Thanks.

 

[StiHacka]

Do it.

 

[eric strt6]

I've been using this one for 6-7 years now. I usually let it brine for 48 hours on a really big bird

Apple Cider-Brined Turkey with Savory Herb Gravy Recipe

This brined turkey is incredibly moist and flavorful, and it received our highest Test Kitchens rating. Brining is an overnight process, so if you're using a frozen turkey, be sure to thaw it well in advance.

www.myrecipes.com

 

[rideit]

This seems like a good place to put this.

 

[eric strt6]

That's it. That's the post.
Thanks.

Did you end up brining the bird?

 

[Jm_]

Cooked my first turkey. Was not bad.

 

[Nick]

Did you end up brining the bird?

I did. it was excellent.
Brine was veggie stock, salt, pepper, thyme, rosemary, brown sugar and a sliced oranges. Soaked for about 13 hours, bird was juicy and very flavorful.

 

[eric strt6]

I did. it was excellent.
Brine was veggie stock, salt, pepper, thyme, rosemary, brown sugar and a sliced oranges. Soaked for about 13 hours, bird was juicy and very flavorful.

cool I started brining about 7 years ago and never looked back. try it on a chicken or goose