[OGRipper]

http://nymag.com/daily/food/2008/04/introducing_the_12000_caviar_k_1.html

This gets props for humor and using the word "douchebaggery."

 

[DRB]

Finally, tableside, an American Apparel model who has eaten nothing but sushi personally prepared by Chef Masa and drank only Chateau Petrus for the previous 24 hours takes a dump on it.

I bet VB would pay good money for just that.

 

[skinny mike]

We’d show you the accompanying “product shot,” but it’s a little too 2 Girls 1 Cup.

 

[sanjuro]

Ok, OG, you as*ho**,

where am I going to get a knish in San Francisco?!??!?!?!?

I used to get mine from Katz's Delicatessen on Houston Street. They should be worth $10k.

Now I want one badly!!!!!!!

 

[OGRipper]

Ok, OG, you as*ho**,

where am I going to get a knish in San Francisco?!??!?!?!?

I used to get mine from Katz's Delicatessen on Houston Street. They should be worth $10k.

Now I want one badly!!!!!!!

Hahaha.

Hmmm, maybe try Moishe's Pippic in Hayes Valley or the East Coast West deli on Polk.

 

[sanjuro]

Thanks! Knishes are my favorite.

 

[OGRipper]

Thanks! Knishes are my favorite.

Well there is always mail order:

http://www.knishery.com/main.htm

Straight from the lower east side since 1910.