last weekend i got some stilton, manchego, and a brie made from goat's milk. i might swing down to Cambridge this weekend and pay a visit to fromaggio kitchen.
the cheese thread
- Thread starter narlus
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A nicely aged cheddar is all I need. 
Had Havarti and dill last weekend on crackers after a ride. Out in central Oregon with about 50 of my closest riding buds. Popped a bottle or 5 of Deschutes Jubleales, and all of this contributed to taking the edge off the previous work week.:evil:
toshi, maybe i will sneak down to the wine and cheese cask. you ever make it down there from the Square?
Cheese gives me volcano tummy:angry:
<ahem>narlus said:
Don't you mean the Formaggio Kitchen?
MMMMM cheese. I've been chowing the Old Amsterdam aged gouda lately, yum. That and burrata, as well as good chevre. And there's always a chunk of good Parmesano Reggiano in my fridge as well as a piece of Gruyere for those grilled cheese attacks.
But damn I hate blue cheese and will shout it from the mountaintops.
But damn I hate blue cheese and will shout it from the mountaintops.
yeah, i guess i was reverting to my scant french knowledge (fromage)SkaredShtles said:<ahem>
Don't you mean the Formaggio Kitchen?
My scant knowledge tells me that formaggio is italian.narlus said:
i had some brebis cheese in france that was very good... i was gonna bring some back, but i forgot it in the airport
what kind of cheese is that?
its sheep cheese, its also called perail de brebis.
Airport cheese.narlus said:
Please tell me you mean "sheep's milk" cheese. I think I just threw up a little.dirtjumpP.1 said:
well i suppose it could be made of sheep, im really not sure. it tasted good thoughOGRipper said:
Airport fromunda cheese?Westy said:
kraft singles is where its at
but seriously baked brie with some crackers as an apatizer is about as good as you can find.
or blue cheese melted over a filet mingon with a red wine sauce although thats more of a meat than a cheese I guess
but seriously baked brie with some crackers as an apatizer is about as good as you can find.
or blue cheese melted over a filet mingon with a red wine sauce although thats more of a meat than a cheese I guess
If you Bake Brie Wrapped with Filo Dough, it makes a damn good appetizer.maxyedor said:
Oh yeah, that is tasty. Brie is also good in omlets with some spinach and garlic.Tenchiro said:If you Bake Brie Wrapped with Filo Dough, it makes a damn good appetizer.
i think I can safely say, I love all cheese. even the super stinky stuff, i might even say, the stinkier the better.
that's not cheese!maxyedor said:
