Stopped by the Culinary Institute of America to do a photo shoot of a master pastry chef for a column I write every month. After a couple of shots, we were told to relax and suddenly this appeared for us (the picture doesn't do it justice at all!) 
The fruits of today's labor....
- Thread starter bluebug32
- Start date
Tasty.
the bad thing was coming home and going right to the trailhead after eating all of that. I really thought I was going to see it again....
I don't see any fruits.......... 
Raspberries in the chocolate mousse.
Is that from Top Gun?
no bacon eitherSkaredShtles said:I don't see any fruits..........
I hope it was you that took that pic and not your photographer cause it sucks.
:mumble: :mumble: :mumble: :mumble: :mumble: :eviltonguCiaran said:Look in the mirror.
Sorry man... it was there, there was no danger, so I took the shot.
McGRP01 said:
stosh said:Looks like you got owned by hostess!!!
Goddammit I wish that rep system was still around!!stosh said:Looks like you got owned by hostess!!!
Yeah, it does suck! Wanna come work for the magazine? It wasn't taken for publication, just for our own enjoyment. Personally, I think my pics are better, but I already do enough stuff around here and get paid practically nothing.McGRP01 said:
Someone call the whaaaambulance.bluebug32 said:
Lucky you! Looks fantastic!bluebug32 said:Stopped by the Culinary Institute of America to do a photo shoot of a master pastry chef for a column I write every month. After a couple of shots, we were told to relax and suddenly this appeared for us (the picture doesn't do it justice at all!)
Also, the irony of this statement isn't lost on me:
"to do a photo shoot" and "the picture doesn't do it justice at all!"
the photo shoot was with the chef. This food was just an extra bonus
Mmmm....looks good to me 
I have a new SLR digital camera that the art dept. keeps whoring
It's a shame that all that beautiful art got converted into poo....
Eat hot death, Skook.Skookum said:
It's not enough that we cooking fools gotta deal with people who like 'well done' anything - then there's people like you pointing out the [disgusting but accurate] obvious results of all our labors.
:mumble:
skooks , you have to remeber when you are talking about high class grub like thatSkookum said:
Presentation is just ( if not more ) important than taste. especially when you are talking about desserts
Is it 13x better than a good $10 bottle?LordOpie said:It's bonuses like that that make it all worthwhile. I'm drinking a $130 bottle of wine right now cuz my woman got it free from the vendor.
You need a real food photographer? Cause my services are availablebluebug32 said:
Actually, off to a night shoot for one of our clients right now, free food and I get paid....sweet!
The Ito
.yes.SkaredShtles said:Is it 13x better than a good $10 bottle?
i bet markup is quite a bit.
What is this hot death you speak of? i like spicy...Nobody said:
chewy wines in summer? should be served w/ braised short ribs and carrots, in front of a peat fire.
what's the wine?
what's the wine?
Skookum said:
It's amazing. Chewy even. Since it was free....
Can you get hot death take out? Man is it just me or is it stuffy in this thread? Maybe i'll just pass, i think i'd rather get a good burger.
ink:
ink:it's a Super Tuscan... 2001 Camartina, Agricola Querciabella. We're gonna visit that winery next springnarlus said:
And yeah, we're weird like that... chewy wine in Summer. Bring it on.
Approved.jdcamb said:It's amazing. Chewy even. Since it was free....
I think you can get it at the drive through of the burger jointSkookum said:Can you get hot death take out? Man is it just me or is it stuffy in this thread? Maybe i'll just pass, i think i'd rather get a good burger.
Nope. You gotta make reservations. Currently they are all booked up. But by the time you save up to eat there they should have something available.Skookum said:
You neglected to tell them it was overcast and 70 degrees this afternoon.LordOpie said:it's a Super Tuscan... 2001 Camartina, Agricola Querciabella. We're gonna visit that winery next spring
And yeah, we're weird like that... chewy wine in Summer. Bring it on.
$130? i told you there was a big markup.LordOpie said:it's a Super Tuscan... 2001 Camartina, Agricola Querciabella. We're gonna visit that winery next spring
And yeah, we're weird like that... chewy wine in Summer. Bring it on.
http://www.planetofwine.com/shop/item.asp?itemid=720
Ah - here I was thinking he was drinking a $130 btl at his house.narlus said:
A $130 restaurant bottle is plebeian wine.