My brotha!!Anything with blue cheese or olives.
Once when I was a kid one of our parrot shat in my oatmeal...I didnt see it until later. Then more recently I had some fresh raspberries that I eat before rinsing & in the handful of berries was a berry with bird poop pn it. :huh:And BTW, why the heck did you eat bird crap twice?
Fixed for ya. Good ol' Asian weddings and their 8 courses of scrumptious delicacies.Shark fin soup and jellyfish. They were served to me and the wife at a Chinese wedding we went to. WTF?
Yummm!!!.
I'm with you on the green bell peppers. Funny, I eat all kinds of stuff but the monkies have identified three things I really dislike: blue cheese, olives, and green bell peppers. And for some reason, at least one of those things manage to show up every time I'm with a group and someone else orders the pizza.Green bell peppers.
I can't get over the texture. Soft like fat or melted cheese.Tongue is awesome, it tastes kinda like corned beef.
It also depends on the section of the tongue/quality of the meat just like any other cut of meat.I can't get over the texture. Soft like fat or melted cheese.
AKA land oysters. I had some at the wild foods festival in NZ in 2002, but I don't recall them being good or bad. Fried Huhu Grubs were great thoughAttended a "Testicle Festival" in Nebraska but was too hungover to eat and just drank beer and watched a couple buddies eat balls.
Sig material!Attended a "Testicle Festival" in Nebraska but was too hungover to eat and just drank beer and watched a couple buddies eat balls.
was it good until you asked what it was? Shark fin, wth, that texture is just wrong.Shark fin soup and jellyfish. They were served to me and the wife at a Chinese wedding we went to. WTF?
GAG.
Yep. Grilled it's pretty nice but you probably need to be a fan of the chewier cuts of meat.It also depends on the section of the tongue/quality of the meat just like any other cut of meat.