You get the chair* tomorrow, so what's it gonna be?
Mom's meat loaf?
Lobster?
A burger?
PB&J?
*Don't ask for what...you know.
neaky:
Mom's meat loaf?
Lobster?
A burger?
PB&J?
*Don't ask for what...you know.
neaky:The last supper game....
- Thread starter TN
- Start date
I don't care what I eat...
...cause the crime was so worth it.
Seriously, though, I'd have to think about the dinner but what I wouldn't have to think about is that it must be accompanied by my mother's potato bread and my grandmother's apple pie.
...cause the crime was so worth it.
Seriously, though, I'd have to think about the dinner but what I wouldn't have to think about is that it must be accompanied by my mother's potato bread and my grandmother's apple pie.
final dinner would be:
stir fried squid w/ vegetables over noodles.
there was one specific place in boston's chinatown which served an absolutely KILLER version of this, but they went of out business when i was in ireland and no one can come close to their particular version.
stir fried squid w/ vegetables over noodles.
there was one specific place in boston's chinatown which served an absolutely KILLER version of this, but they went of out business when i was in ireland and no one can come close to their particular version.
I think I'd go for an entire beef wellington and a couple bottles of aged Bordeaux.
24 hour all you can eat buffet. If I paced myself I'm sure I could keep eating indefinitely. Just remember. Don't fill up on the bread. That's what they'll be expecting you to do!
following SS's cue, i'd eat my squid w/ a bottle of '61 Margaux.
edited because i can't speel kerrectly
edited because i can't speel kerrectly
on 2nd thought, make that a magnum. the straps will hold me in, right?
A good french style baguette with some butter and a bottle or two of Fantome.
Hmmm, fun to think about...off the top of my head I'll go with oysters, lobster and caviar with Dom Perignon, rabbit rillettes and fois gras with sancerre, fresh egg pasta with white truffles and parm reggiano with old burgundy, then maybe aged Kobe porterhouse with fresh porcini and some ridiculously old and expensive bordeaux, maybe Lafite...then a crazy cheese course with aged balsamico, followed by molten chocolate cake and finally a rotten piece of chicken so I can puke it all up all over my captors and escape...yeah.
Budah jump over the wall soup. It's a special Chinees delicacy that takes 10 years to make so it would buy me some time.
mine...
lobster bisque.
pan fried hogfish snapper With a roasted red pepper zabaglione.
with truffle mashed potatoes.
& asparagus with a mornay sauce.
with a bottle (or 2) of a 1er Cru Chablis.
lobster bisque.
pan fried hogfish snapper With a roasted red pepper zabaglione.
with truffle mashed potatoes.
& asparagus with a mornay sauce.
with a bottle (or 2) of a 1er Cru Chablis.
Here's a photo of what I mean. Good lord, the flash really makes my oven look filthy...Silver said:
Attachments
something that is absolutely going to make me smell horrid when they kill me. f them. Make them clean up a mess.
A large pizza with everything on it and a loaded hamburger with bacon. Wash it down with a liter of vodka. What's the rule for drinking alcohol with your last meal? If I'm going to die tomorrow anyway, I might as well spend tonight get loaded off my ass.
Dude - your oven *IS* filthy............Silver said:
It doesn't look that bad in my regular kitchen lightSkaredShtles said:Dude - your oven *IS* filthy............
I clean the damn thing every month or so.
home made biscuits and sausage gravy,
poached eggs and asparagus with lobster hollandaise sauce
lemon ice box pie
poached eggs and asparagus with lobster hollandaise sauce
lemon ice box pie
http://www.talisman.org/~erlkonig/img/human/lindsey-lohan-waiting.jpg
:devil:
Seriously though, I am gonna go with Prime rib of pork stuffed with a spicy polish sausage served with mash potatoes, red cabbage and sauerkraut.
Served with three or four 22oz'ers Arrogant Bastard.
:devil:
Seriously though, I am gonna go with Prime rib of pork stuffed with a spicy polish sausage served with mash potatoes, red cabbage and sauerkraut.
Served with three or four 22oz'ers Arrogant Bastard.
Why do you feel like throwing up your last meal?Tenchiro said:Served with three or four 22oz'ers Arrogant Bastard.
The worst hangover of my life was courtesy of Arrogant Bastard (And Chimay...and Piraat...and Hoegaarden...and Spaten...and...ok, maybe it wasn't just the Arrogant Bastard)
Silver said:Why do you feel like throwing up your last meal?
The worst hangover of my life was courtesy of Arrogant Bastard (And Chimay...and Piraat...and Hoegaarden...and Spaten...and...ok, maybe it wasn't just the Arrogant Bastard)
The way I figure is that if I have a miserable hangover, death will be a welcome end.
ink:
Baby! the other other white meat!
probably a person. that way they would have to go through years of red tape until they actually are able to serve me my last supper before they can kill me. :devil:
I would have a 50 ounce filet minon or a bunch of small ones with a giant baked potato and applesauce. to drink two bottles of bailies irish cream with milk and ice.