- Nov 10, 2005
but how long? a time duration. in minutes. just curious for comparison.I used the hot side cold side method. No idea what temps I used. The Weber is huge and I build the fire on only oneside. I started them of on the hotside. Move them to the cold side after I sear both sides. Then I sauced them with BBQ sauce franks mixture. Then I added another chimney of lump charcoal to the hot side while they cooked on the cold side for 10/15 minutes (maybe longer). I coated them again with just franks. And put half the batch on the warm side until I got your level of char. Only a few wings were left over. The non charred ones. I put them back on the grill to char them. They were gone after that. The fire seems to make the franks hotter? I will use my own sauce next time as the Wegman's sauce I used is to sweet. If only you could buy them that way. I want to try dry wings the next time. I used Perdue wings because I like the skin on my chicken and the flats are huge...
i got more wings marinating last night.