Marinate in Speedie marinade. 24 hours. Grill them up using JonKrankeds method on a gas grill.
the Wings thread
- Thread starter jonKranked
- Start date
Ok thanks....
Was up in Binghamton this weekend for less than 24hrs. Did not get to any Spiedie joints....
I do like the state fair spiedie marinade though.
My friend Jamie is convinced he makes the best wings. He is from Atlanta. He is a Lawyer. He makes a good case. His Lemon Pepper strip club wings are good. But not finish the whole basket kind of good.
i personally let them marinate for 48 hours, but 24 is the minimum.Ok thanks....
Was up in Binghamton this weekend for less than 24hrs. Did not get to any Spiedie joints....
I do like the state fair spiedie marinade though.
Skip the Speedies. Go to Podlasie in Endicott instead. https://www.podlasierestaurant.com/Ok thanks....
Was up in Binghamton this weekend for less than 24hrs. Did not get to any Spiedie joints....
I do like the state fair spiedie marinade though.
Their menu
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The only place I have ever been that has Polish Food as good is The Polish Village Cafe in Detroit. Or Cafe Polonia in Boston. Its that good.Their menu
I see what you did there.
got some more wings marinating for tomorrow night.
Just took the wings out of the pack. Salt Pepper, and Onion Powder. Air Fryer. No marinade. No Sauce. No fucking around. They were done as soon as we got home from the Park. She steamed the rice with Beer and Bone Broth in this Bambo contraption. I have never had such good rice. To qualify after a few glasses of wine I may have missed a few steps on the rice. No leftovers however.
I might be getting an air fryer for Xmas.
I never know what I will buy for myself.
I never know what I will buy for myself.
3
well, dark meat chicken nuggets, I guess? I have never had them...
Leave the wings uncovered in the refrigerator for a day to dry them a bit. Smoke them, then quick fry them in Avacodo oil.
Smoke them. Then fry them in Canola oil. 360 10 minutes. Let them rest 20 minutes under a Pot lid and foil before you finish them in any kind of sauce.
Murphs as in the new location in the plaza on Pattonwood? If so, how is it in there?
Murphs ROC
How do you buy your wings? They are very expensive lately.
Costco. Pre cut. Not the biggest ones but plenty meaty and the best price around.
Hard hitting journalism
www.foxnews.com
Chicken wings still a favorite for Super Bowl viewers; Americans to eat a record 1.4 billion during 2020 game
Americans are planning to wing it for the Super Bowl.
www.foxnews.com
Cut Perdue wings have gone from $5/lb to 12/lb overnight. Do the math...Hard hitting journalism
Chicken wings still a favorite for Super Bowl viewers; Americans to eat a record 1.4 billion during 2020 game
Americans are planning to wing it for the Super Bowl.
ok these turned out fantastic.
started with bulk wings ($2.25 a pound!) cut them and left skin on, tossed them in a bag with baking powder, salt and pepper.
preheated over to 425*
Wings then get coated lightly with Weaver's Spicy Chicken Dust and VERY lightly with my cousin's dried hab shake
I made a sauce with Ray's bbq and homemade mango/ghost pepper sauce I get from a guy.
20 min in oven dry, then lightly brushed with sauce, flip, brush and another 20 minutes.
My cousin's dried pepper shake is the stuff of legend. 90% of his and my brother's gardens are peppers. They're freaks. Anyway that shake is the best. True story. Wings crisp up very nicely due to the baking power and the flavor/heat was great.
started with bulk wings ($2.25 a pound!) cut them and left skin on, tossed them in a bag with baking powder, salt and pepper.
preheated over to 425*
Wings then get coated lightly with Weaver's Spicy Chicken Dust and VERY lightly with my cousin's dried hab shake
I made a sauce with Ray's bbq and homemade mango/ghost pepper sauce I get from a guy.
20 min in oven dry, then lightly brushed with sauce, flip, brush and another 20 minutes.
My cousin's dried pepper shake is the stuff of legend. 90% of his and my brother's gardens are peppers. They're freaks. Anyway that shake is the best. True story. Wings crisp up very nicely due to the baking power and the flavor/heat was great.
Rice Flour works well also.
What air fryers do you guys use?
...and I remember my mom talking about the butcher giving away bags of chicken wings before they became a thing. The way it is going, I can't afford wings anymore. I have been playing with thighs on ze bbq lately.
...and I remember my mom talking about the butcher giving away bags of chicken wings before they became a thing. The way it is going, I can't afford wings anymore. I have been playing with thighs on ze bbq lately.
i have a phillips. initial one broke (the handle) so we got the next size up
also, i finally figured out how to stop the damn thing from smoking when i make wings.
Cosori? Seems to work well.
I have also gone with a Phillips also.
i dunno what you guys are on about tossing with baking powder and such, i find that to be completely unnecessary.
I bake my wings, not air fry like some of you guys. Baking powder really does make a difference in how crispy they turn out.
6:28 PM edit: gots an oven full of wings going right now. Crave, addressed.
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Did them on the grill. 225 for 4 hours. charcoal weber grill. plenty left over.... Franks and butter... Marie's Blue Cheese....Oh my...
My wings go on the grill bare-ass naked. When done I toss in half Sriracha and half Franks Red Hot with a big slab o blue cheese melted in. Nirvana.