My Brother takes the raw wings and bathes them in melted butter and season salt. Grills them on the Weber. Flaming mess I tell you. Finishes them in franks and butter. The kids loved them. No left overs. They make fun of me for liking the flats better...
Not sure if I've ever posted this before but I'm really liking this plus some hot pepper for dry wings.
do tell
My Brothers recipe...
i use the basic rub from the dino bbq cookbook. pretty straightforward, not a ton of heat but that can easily be changed.
Coat in Rice Flour and Season salt and before you grill them coat in Melted butter. I am pretty sure my brother puts something else in the mix. But he wouldn't tell me. You really have to attend to them however. As the butter can flame up easily. As they finish dip them in Franks and Butter. You will have to clean your grill before the next use as it makes a huge mess...
thanks buddy.
sneaky sneaky
Secret ingredient. For Game Day, Brunch, and Happy Hour. Found it in the Crisper behind the Spinach.
It was lame. Strip Club caliber wings. My friends Lemon Pepper Wings won. Facility was not adequate. I had 2 Stellas. Went Home after the Bills fans got drunk. I moved the Grill away from the Vinyl sided Garage when I left. I walked home.
I have no excuse here. I was in close quarters with strangers.
sometimes its best not to show off, because then everyone will want your wings.
While those fuckers were all in the Bongshed. I was watching the fryer and the grill.
i guess kranked's wing shack wasn't openordered wings today. they were mediocre. will not order from that place again.
Copra.
their pizza is good too. lots of other stuff.
www.collegevilleitalianbakery.com
