I'll take a dozen plz, kthx.
the Wings thread
- Thread starter jonKranked
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I get bone in chicken thighs cheap. They are rather small. But tasty. They take to grilling better then wings. The dark meat seems tastier then wing meat. More surface area for sauce also.
How I make wings now. Pretty much. The wing chicken tastes best this way. Not to offend. I call them Yinzer style.
wait a sec…I’m pretty sure Iron City Beer is still piss-yellow…
Throw it in the trash. You and I both know that all the tops spots don't use Frank's or the "Buffalo Sauce".
I have also had excellent results with the air fryer, just as good as actually deep frying them. It seems that I’ve neglected to document my results with any photographs.
Here are some that I grilled, basted with a secret family recipe of oil, vinegar, poultry seasoning, seasoned salt and herbs.
Here are some that I grilled, basted with a secret family recipe of oil, vinegar, poultry seasoning, seasoned salt and herbs.
Dayum. That's alotta fukkin' wings. 
Half of what we normally do, COVId. Normally we have 4 racks full.Dayum. That's alotta fukkin' wings.
I’m having the Amish make new pits this spring. It will be epic when I fire them up for Memorial Day.
Hey @boogenman what's your air fryer technique?
What air fryer do you have? Mine lacks such a turbo setting.
“Beer and wings? That combo is NEVER gonna fly. “
@boogenman with multiple mic drops. God damn.
How I believe Wings are actually made in Pittsburgh. Hrmmm.
Truly the Best Wings you can get anywhere. Worth the trip in every way. I like Charlies for Beef on Weck.
+1 on the wings at Bar Bill. I'm a top shlefer with my mug now
That is 20+ years of being a frequent flyer to earn that spot.
Charlie's beef? Da fuq? It's good but not the best. Hell you can get it at the gas station.Ever been to Schwabl's?
Schwabl's is also very good. I just don't go to West Seneca much. Charlies is a family tradition. We always go to the one in Williamsville+1 on the wings at Bar Bill. I'm a top shlefer with my mug now
Ever been to Schwabl's?
I can get Charlies at the local Tops. Cohens Onion rolls and Rollers horseradish too. Its the Juice I can't get. It is the difference in my opinion. The Salt on a Kimmelwick roll is off limits to me. So I go with the onion roll.
Salt and Pepper wings at the Chinese place. Came with spicy Khong fried rice some kind of fried shriveled up things and a Soda $6.
Does every "Chinese" place have wings or is this just a Toronto thing?
They aren't bad from some spots, usually super crispy with no breading and the most basic of salt/lemon/pepper seasoning.
When I am in Toronto. I usually get things I cannot get here in the States. The wings I had were from here. A place called Mings.
I can get Ketchup chips here and I don't drink milk at Chinese restaurants.
Where do you get them here? Wegmans ketchup are not canadian ketchup chips.
Hostess are the best. Only in Canada however. Utz are good too. Sunrise Market on Williams and Michigan has them usually. Jeffersons on Genesee are a good back up. Ricks 2 for a good cheesesteak is also on Genesee.
It's OK. Lais on the Canadian side of the Falls is the best Chinese in the Buffalo area. Honey Garlic wings and spicy Cantonese dishes. LeChinois in Hamilton is your next bet after that.
dammit now i want wings for dinner
Brined wings were salty. Brined Turkey was excellent. Except for the whole lotta work part. Kids don't like the whole wing. Nobody ate them. They were good. Just not worth the effort. $8 a pound.
grilled up wings last night. while I LOVE and even prefer fried for the crunch, these were excellent. Dry rubbed, finished with 1/2 carrot habanero sauce 1/2 Ray's BBQ sauce.
Got a tray of wings for 8 dollars and need to try out this air fryer thing. It's actually an instapot, which can be changed over to air fryer. Can get two layers of wings in there (with layered rack). Think that'll affect cooking at all?
Will grill the other half of them. I really need to fill my second propane tank before I do though...we all know how that ends.
Will grill the other half of them. I really need to fill my second propane tank before I do though...we all know how that ends.