I have also had excellent results with the air fryer, just as good as actually deep frying them. It seems that I’ve neglected to document my results with any photographs.
Here are some that I grilled, basted with a secret family recipe of oil, vinegar, poultry seasoning, seasoned salt and herbs.
I can get Charlies at the local Tops. Cohens Onion rolls and Rollers horseradish too. Its the Juice I can't get. It is the difference in my opinion. The Salt on a Kimmelwick roll is off limits to me. So I go with the onion roll.
Hostess are the best. Only in Canada however. Utz are good too. Sunrise Market on Williams and Michigan has them usually. Jeffersons on Genesee are a good back up. Ricks 2 for a good cheesesteak is also on Genesee.
Got a tray of wings for 8 dollars and need to try out this air fryer thing. It's actually an instapot, which can be changed over to air fryer. Can get two layers of wings in there (with layered rack). Think that'll affect cooking at all?
Will grill the other half of them. I really need to fill my second propane tank before I do though...we all know how that ends.