Yes, running two layers they won't get as crispy.
the Wings thread
- Thread starter jonKranked
- Start date
My friend Jon cooks his wings in an Egg. It's an older one. No idea why that matters. However, his wings are on point.
Soon...
Last edited:
It amazes me every time I make wings in the air fryer.
It really does an amazing job. Feels like cheating.
Sous Vide and then grill in the Egg. Further experimentation needed.
explain.
air fryer wings last night. Not as deliciously greasy as deep fryer, but pretty durn good.
My friend Jim is teaching me to Sous-vide. He has an egg. After we sousvided. We grillded the wings on his Egg. Must say they were good. Dinosaur wango tango sauce which is also good on wings. He has an Oven that air Frys. Pretty cool setup. We did air fried Tator tots. Fucking awesome.
The air fryer is an amazing invention. Which means we’re all eventually gonna find out it causes all kinds of health problems, right? Nothing that good comes without a little bad to balance out the universe.
if you're feeling saucy and want to make your own i'm pretty sure i have the recipe.
oh, i took your initial comment to mean that they needed some work to get them right. wife got me a sous vide for father's day and now i'm trying to think of all the things i can put in it. i might do some ribs this weekend.
Although air fried tator tots are delicious I do find that deep fried tator tops are sumpreme.
Air fried hot dogs
OK Syadasti....
/subscsribedAir fried hot dogs
Cannot recommend, one star.Air dried hot dogs
Straight up Sous Vide the wings. I don't care what anyone's says. Disjoint them. Build a fire. Roast them until crispy on the hotside of a Weber works. I used charcoal. It's a pain in the ass but worth it. Butter base wing sauce will just flame up. A thicker sauce works best. I will trust you all have a favorite. Pay attention. They will come out awesome. We did baby backs. Cheap ones from walmart. They were falling apart after the sous vide part. Getting them on the grill proved futile. Just made a mess. Sauced them in a Cast Iron pan making a bigger mess. They were tasty. Kids loved them. We had the Uncle Jimmies hot one's campfire hot sauce challenge. I won. Eleventy Billion Scoville units. Fly by Jing Chili paste and sauce.
what temp and for how long? i did mine at 151°F for about 22 hours and they were fantastic.
I don't know.
Traeger wings. Took forever. Folks went home before they were properly done. I held out... Lemon Pepper. Just OK.
Last edited:
I like your open pit with the steel screen method for the best wings. Takes forever also. But folks like to stand around by the fire and sometimes help.
The true BBQ pits are great if you don't have anything else going on for the entire day. Treager is nice for throwing some dead yard bird parts on there and doing something else for an hour.
That’s it,no more. I’ll give you you’re Healthy AirFried Chicken Wings which is less cleanup. Putting a Ton of chicken wings on the BBQ is a waste of time unless they are whole. Which I have done many times. Otherwise,Fry um for me. Cast Iron is how I Fry ,though I do have a deep fryer I bought just for those cute little wings.
Now,if you use a Sous for a Steak,then I have nothing nice to say. It’s a fucking steak,how long will it take? Not very long. Even a Tri Tip does not take long. Start the coals,wait till ready,grill steak. Pork Ribs you say,no again. Soak um in pickle juice with your favorite rub. You need the right Sear,which the sous robs you of. Though there is trick for that,still I would not do it.
Avy
Now,if you use a Sous for a Steak,then I have nothing nice to say. It’s a fucking steak,how long will it take? Not very long. Even a Tri Tip does not take long. Start the coals,wait till ready,grill steak. Pork Ribs you say,no again. Soak um in pickle juice with your favorite rub. You need the right Sear,which the sous robs you of. Though there is trick for that,still I would not do it.
Avy
Could have cut them up better. Cooked them longer. Or Yinzered them. I made fried rice with all the flats and celery and carrots leftover. Huge mess. Go Bills.
We are camping near Attica this weekend, staying until monday. Having a Bills party on Sunday, making 100 treager wings and 12 pizzas on the ooni. It should be a good time. I will attempt to get some photographs
Best I have had in a while. Perfectly cooked. Its hard to get them right when they are that big.
Over 2 million Cosori Air Fryers recalled due to fire and burn concerns
Cosori has received reports of air fryers catching fire and causing minor burns and property damage.
www.bbc.com
My air fryer game is getting good. Skipping the sous vide step now. Gave the Traeger to the neighbor. Excluded from the Egg. I miss it. I will someday get one.
now attempting to master traditional buffalo sauce on the grill. first attempt wasn't bad, but definitely need to be more crispy. i think i need either more grilling time, temp, or both. may also attempt to grill, sauce, then toss back on the grill.
